ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins68% CONFIDENCEOverall confidence: 68%How well the pin's source and references back up its dates.Weighted average of how firmly 3 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
Operating-by upper bound supported by a dated customer review on 2019-10-28. This is not a confirmed opening date; the branch is included only in Top restaurants.[1]- Start
- Oct 28, 201950% CONFIDENCEfrom the source
Tianxiake — Changsha restaurant guide
Hunan cuisine at 中山路224-5号二楼. The branch listing names Stir-Fried Squid and Shredded Pork / 魷魚肉絲, Braised Rice Tofu with Preserved Egg / 米豆腐燒皮蛋, Steamed Pork Ribs with Lao Gan Ma / 老乾媽蒸排骨. See the sample menu for published prices and source notes.
Hunan cuisine at 中山路224-5号二楼. The branch listing names Stir-Fried Squid and Shredded Pork / 魷魚肉絲, Braised Rice Tofu with Preserved Egg / 米豆腐燒皮蛋, Steamed Pork Ribs with Lao Gan Ma / 老乾媽蒸排骨. See the sample menu for published prices and source notes.
Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.
- Stir-Fried Squid and Shredded Pork / 魷魚肉絲 — Price not published
- Braised Rice Tofu with Preserved Egg / 米豆腐燒皮蛋 — Price not published
- Steamed Pork Ribs with Lao Gan Ma / 老乾媽蒸排骨 — Price not published
- Pickled Radish with Beef Tripe / 酸蘿蔔牛百恭弘=叶 恭弘 — Price not published
- Dry Pot Bullfrog / 干鍋牛蛙 — Price not published
- Sweet Potato Noodles with Pickled Cabbage / 酸包菜紅薯粉 — Price not published
- Stir-Fried Red Vegetable Stem with Cured Pork / 紅菜苔炒臘肉 — Price not published
- Stir-Fried Beef Strips with Cilantro / 香菜炒牛肉絲 — Price not published
- Fish Head with Double Peppers / 雙椒魚頭 — Price not published
- Eggplant with Salted Egg Yolk / 茄子鹽蛋黃 — Price not published
- Small Bowl of Sweet Fermented Rice Wine / 小缽子甜酒 — Price not published
- Stir-Fried Lotus Root with Pickled Long Beans / 卜豆角炒藕丁 — Price not published
- Pear and Meatball Soup / 雪梨肉丸湯 — Price not published
- Changsha Sugar Dumplings / 老長沙糖餃子 — Price not published
- Rice Tofu with Preserved Egg / 米豆腐皮蛋 — Price not published
Operating-by upper bound supported by a dated customer review on 2019-10-28. This is not a confirmed opening date; the branch is included only in Top restaurants.