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Operating-by upper bound supported by a dated customer review on 2019-12-12. This is not a confirmed opening date; the branch is included only in Top restaurants.[1]- Start
- Dec 12, 201950% CONFIDENCEfrom the source
J·M chef — Guangzhou restaurant guide
Cantonese cuisine at 广州市沙面南街52号（白天鹅宾馆斜对面）. The branch listing names Snow Frog Stewed with Papaya in Coconut Milk / 椰汁木瓜燉雪蛤, Braised Squab (Intangible Cultural Heritage Style) / 非遺紅燒乳鴿, Stir-Fried Rice Noodles with Beef and Choy Sum / 老式菜遠炒牛河. See the sample menu for published prices and source notes.
Cantonese cuisine at 广州市沙面南街52号（白天鹅宾馆斜对面）. The branch listing names Snow Frog Stewed with Papaya in Coconut Milk / 椰汁木瓜燉雪蛤, Braised Squab (Intangible Cultural Heritage Style) / 非遺紅燒乳鴿, Stir-Fried Rice Noodles with Beef and Choy Sum / 老式菜遠炒牛河. See the sample menu for published prices and source notes.
Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.
- Snow Frog Stewed with Papaya in Coconut Milk / 椰汁木瓜燉雪蛤 — CNY 48
- Braised Squab (Intangible Cultural Heritage Style) / 非遺紅燒乳鴿 — CNY 58
- Stir-Fried Rice Noodles with Beef and Choy Sum / 老式菜遠炒牛河 — Price not published
- Taishan Eel Fried Rice / 台山黃鱔炒飯 — CNY 88
- Beef with Braised Peanuts in Spiced Soy Sauce / 經典牛肉滷水花生 — CNY 18
- Salt and Pepper Bombay Duck / 十八香椒鹽九肚魚 — CNY 78
- Home-style Boiled Seasonal Vegetables / 家嫂煮時蔬 — CNY 58
- Salt and Pepper Mantis Shrimp / 十八香椒鹽富貴蝦 — Price not published
- Swiss Sauce Roasted Pigeon / 瑞士汁乳鴿 — CNY 58
- Crispy Shrimp Red Rice Rolls / 原粒脆皮鮮蝦紅米腸 — CNY 39
- Alaskan King Crab (Three Ways) / 阿拉斯加蟹（一蟹三食） — Price not published
- Marble Goby Poached in Fresh Sichuan Peppercorn Oil / 鮮花椒油浸筍殼魚 — CNY 238
- Ginger Milk Curd / 生磨薑汁撞鮮牛奶 — CNY 23
- Braised Black Pork with Mountain Snails and Perilla / 紫蘇山坑螺炆農場黑豚豬 — CNY 168
- Salt-baked Sea Snails / 鹽焗花螺 — CNY 168
- Steamed Marble Goby with Fresh Sichuan Peppercorns / 鮮花椒蒸筍殼魚 — CNY 238
- Hand-Ground Almond Tea / 楊府手磨杏仁茶 — Price not published
- Cantonese BBQ and Braised Meat Platter / 招牌廣式燒鹵三拼 — Price not published
- Portuguese Egg Tart / 葡國蛋撻 — Price not published
- Poached Chicken with Sunflower Seeds / 白切葵瓜籽雞 — Price not published
- Coconut Rabbit Cake / 椰汁玉兔糕 — Price not published
Operating-by upper bound supported by a dated customer review on 2019-12-12. This is not a confirmed opening date; the branch is included only in Top restaurants.