ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins68% CONFIDENCEOverall confidence: 68%How well the pin's source and references back up its dates.Weighted average of how firmly 3 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
Operating-by upper bound supported by a dated customer review on 2025-12-31. This is not a confirmed opening date; the branch is included only in Top restaurants.[1]- Start
- Dec 31, 202550% CONFIDENCEfrom the source
金陵家宴·金陵春·南京菜(夫子庙店) — Nanjing restaurant guide
Jiangzhe cuisine at 大石坝街79号. The branch listing names Braised Pork Belly with Osmanthus / 桂花紅燒肉, Duck Blood and Vermicelli Soup / 鴨血粉絲湯, Nanjing Salted Duck / 金陵鹽水鴨. See the sample menu for published prices and source notes.
Jiangzhe cuisine at 大石坝街79号. The branch listing names Braised Pork Belly with Osmanthus / 桂花紅燒肉, Duck Blood and Vermicelli Soup / 鴨血粉絲湯, Nanjing Salted Duck / 金陵鹽水鴨. See the sample menu for published prices and source notes.
Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.
- Braised Pork Belly with Osmanthus / 桂花紅燒肉 — Price not published
- Duck Blood and Vermicelli Soup / 鴨血粉絲湯 — Price not published
- Nanjing Salted Duck / 金陵鹽水鴨 — Price not published
- Nanjing Roast Duck / 金陵烤鴨 — Price not published
- Taro Paste with Mochi / 芋泥麻薯 — Price not published
- Chilled Soy Pudding with Qingtuan / 小青團冰豆花 — Price not published
- Noodles with Crab Roe / 蟹黃面 — Price not published
- Fermented Rice Wine Soup with Red Beans and Glutinous Rice Balls / 酒釀赤豆元宵 — Price not published
- Large Wontons with Shrimp and Pork / 蝦仁鮮肉大餛飩 — Price not published
- Handmade Large Wontons / 手工大餛飩 — Price not published
- Drunken Crab with Huadiao Wine / 花雕醉蟹 — Price not published
- Shrimp in Fermented Rice Wine / 糟蝦 — Price not published
- Xiaolongbao / 小籠包 — Price not published
- Dry-Pot Cauliflower / 干鍋花菜 — Price not published
- Yogurt with Milk Skin / 奶皮子酸奶 — Price not published
- Braised Radish in Meat Broth / 古法肉汁蘿蔔 — Price not published
- Jinling Osmanthus Cake / 金陵桂花糕 — Price not published
- Clear Broth Handmade Lion's Head Meatballs / 清燉手工獅子頭 — Price not published
Operating-by upper bound supported by a dated customer review on 2025-12-31. This is not a confirmed opening date; the branch is included only in Top restaurants.