ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins68% CONFIDENCEOverall confidence: 68%How well the pin's source and references back up its dates.Weighted average of how firmly 3 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
Operating-by upper bound supported by a dated customer review on 2021-03-04. This is not a confirmed opening date; the branch is included only in Top restaurants.[1]- Start
- Mar 4, 202150% CONFIDENCEfrom the source
POT KING RESTAURANT — Hefei restaurant guide
Cantonese cuisine at 黄山路451号合肥世界之窗（陆军军官学院北大门西侧1楼）. The branch listing names Clay Pot Rice with Cured Meats / 皇上皇腊味瓦煲飯, Pepper Pork Stomach and Chicken Soup / 胡椒豬肚雞, Steamed Chicken Feet with Black Bean Sauce / 豉汁蒸鳳爪. See the sample menu for published prices and source notes.
Cantonese cuisine at 黄山路451号合肥世界之窗（陆军军官学院北大门西侧1楼）. The branch listing names Clay Pot Rice with Cured Meats / 皇上皇腊味瓦煲飯, Pepper Pork Stomach and Chicken Soup / 胡椒豬肚雞, Steamed Chicken Feet with Black Bean Sauce / 豉汁蒸鳳爪. See the sample menu for published prices and source notes.
Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.
- Clay Pot Rice with Cured Meats / 皇上皇腊味瓦煲飯 — CNY 42
- Pepper Pork Stomach and Chicken Soup / 胡椒豬肚雞 — Price not published
- Steamed Chicken Feet with Black Bean Sauce / 豉汁蒸鳳爪 — CNY 20
- Shrimp Rice Noodle Rolls / 蝦仁腸粉 — CNY 26
- Roasted Goose / 煲王燒鵝皇 — CNY 78
- Steamed Rice Rolls with Shrimp / 鮮蝦腸粉 — Price not published
- Chicken Soup with Pork Tripe and Bamboo Fungus / 竹蓀豬肚雞 — CNY 128
- Handmade Shrimp Paste Balls / 手工蝦滑球 — Price not published
- Ting Zai Congee / 艇仔粥 — Price not published
- Radish Sprouts with Sanzi / 蘿蔔苗饊子 — Price not published
- Poached Choy Sum / 白灼菜心 — Price not published
- Honey-Glazed Char Siu / 蜜汁叉燒 — Price not published
- Boiled Egg / 白煮蛋 — Price not published
- Xiao Long Bao with Black Truffle / 黑松露小籠包 — Price not published
- Claypot Eggplant with Salted Fish and Diced Chicken / 鹹魚雞粒茄子煲 — Price not published
- Soy Sauce and Sugar Braised Yellow Croaker / 豉油糖黃魚 — Price not published
Operating-by upper bound supported by a dated customer review on 2021-03-04. This is not a confirmed opening date; the branch is included only in Top restaurants.