ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins68% CONFIDENCEOverall confidence: 68%How well the pin's source and references back up its dates.Weighted average of how firmly 3 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
Operating-by upper bound supported by a dated customer review on 2019-12-31. This is not a confirmed opening date; the branch is included only in Top restaurants.[1]- Start
- Dec 31, 201950% CONFIDENCEfrom the source
Soalian — Nanjing restaurant guide
Jiangzhe cuisine at 兴隆街道扬子江大道208号2幢涵碧楼酒店内1楼. The branch listing names Crispy Duck with Taro Paste / 芋泥香酥鴨, Stir-Fried Cherries with Dried Chili and Lychee Flavor / 荔味干椒爆櫻桃, Osmanthus Sticky Rice Cake / 涵碧樓桂花拉糕. See the sample menu for published prices and source notes.
Jiangzhe cuisine at 兴隆街道扬子江大道208号2幢涵碧楼酒店内1楼. The branch listing names Crispy Duck with Taro Paste / 芋泥香酥鴨, Stir-Fried Cherries with Dried Chili and Lychee Flavor / 荔味干椒爆櫻桃, Osmanthus Sticky Rice Cake / 涵碧樓桂花拉糕. See the sample menu for published prices and source notes.
Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.
- Crispy Duck with Taro Paste / 芋泥香酥鴨 — CNY 188
- Stir-Fried Cherries with Dried Chili and Lychee Flavor / 荔味干椒爆櫻桃 — CNY 88
- Osmanthus Sticky Rice Cake / 涵碧樓桂花拉糕 — Price not published
- Rice Bowl with Jinling Duck Fat Crisps / 金陵鴨油酥拌飯 — CNY 28
- Braised Spare Ribs (Xiangsu Style) / 鄉蘇小排骨 — CNY 118
- Salted Duck / 鹽水鴨 — Price not published
- Yangchun Noodles / 陽春面 — Price not published
- Crispy Bean Silver Cod / 豆酥銀鱈魚 — Price not published
- Jar-Roasted Chicken / 瓮缸雞 — Price not published
- Coconut Almond Cheese Pudding / 椰香杏仁奶酪 — Price not published
- Steamed Lobster with Duck Fat Crisp / 鴨油酥蒸猛青龍 — Price not published
- Crispy Duck with Fenghua Taro Paste / 奉化芋泥香酥鴨 — Price not published
- Stir-fried Eel Fillets with Scallions (Huai'an Style) / 淮安蔥香炒軟兜 — Price not published
- Stir-fried Beef Tenderloin with Black Pepper / 黑椒生炒牛菲力 — Price not published
- Tofu with Hongze Lake Crab Roe / 洪澤湖蟹粉豆腐 — Price not published
- Stir-Fried Asparagus with Preserved Olive Vegetable / 橄欖菜炒蘆筍 — Price not published
- Taiwanese Basil Three-Cup Chicken / 寶島塔香三杯雞 — Price not published
- Hanbilou Premium Weng Gang Chicken / 涵碧一品翁缸雞 — Price not published
Operating-by upper bound supported by a dated customer review on 2019-12-31. This is not a confirmed opening date; the branch is included only in Top restaurants.