The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Broadsheet[7]/Wikipedia[6]-sourced search results: opened in 2019 by Lidgerwood and Kim. Year-only, so estimated.
Independent write-up of Evett: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Evett: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Evett: quoted for the cooking, service or room; read 2026-10-18. Ratings shown: 4.6/5 from 303 reviews on Google; 5.0/5 from 15 reviews on Tripadvisor[5].
Published category scores for the exact venue; overall ratings are not copied into missing categories.[1]
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This dish was served at most lukewarm, and my donut was not just pretty dry, but also tasted of essentially nothing.
Every dish was a delight and told a story and introduced me to a Korean flavour, texture or ingredient.
The bold flavors, creativity in dishes, and exceptional desserts leave a lasting impression on visitors.
Tasmanian chef Joseph Lidgerwood and Ginny Kim's contemporary restaurant; two MICHELIN stars in 2026.[6]
Evett
Times are local to the restaurant.