The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Korea Herald interview coverage: opened in early 2021. Month not stated, so estimated.
Independent write-up of Gigas: quoted for the cooking, service or room; read 2026-10-18.[1]
Opened early 2021[1]
One Star and Green Star 2026[1]
Something missing or wrong? Say it in your own words: a link that backs this pin up, a different start or end date and why, or a fact it lacks or gets wrong. The AI checks it against this pin's sources, searches for better ones, and adds any page that backs you up. The pin's own sources still count most. A picture that shows something else, or shows it badly, is looked at too, and moved down or replaced.
Chef Jung’s interpretation of ingredients is always innovative and creative and the plating is beautiful yet unfussy.
After smelling and seeing all the fresh produce, you get a sense that there is no way that the meal can go bad.
Farm-to-table Mediterranean restaurant sourcing 95%+ of vegetables from the chef family's farm; MICHELIN 1 Star and Green Star in 2026.[3]
Gigas
Times are local to the restaurant.