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Estimated: Wikipedia[5]: Bicena opened in 2012 in Hannam-dong and moved to the 81st floor of Lotte World Tower in 2017. Year-only for the current Lotte World Tower branch, so end of 2017 is an estimate; the 2012 Hannam-dong date is a different location.
Independent write-up of Bicena: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Bicena: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Bicena: quoted for the cooking, service or room; read 2026-10-18. Ratings shown: 4.4/5 from 519 reviews on Google; 4.0/5 from 30 reviews on Tripadvisor.[1]
Moved to Lotte World Tower in 2017; one star 2017-2025[1]
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The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown.
Not fans of raw beef in general, but we were impressed by the lightness of flavour in this beef.
Their nuanced, creative tasting menus start with a glass of pine-needle gamju (rice wine), followed by a series of precision-crafted plates, rooted in the seasons.
Reviewers praise the personalized service, hospitality, and knowledgeable staff who guide diners through each course.
Contemporary Korean restaurant on the 81st floor of Lotte World Tower, run by the Gaon Society; the chef highlights Gyeongsang-do ingredients, with dry-aged Hanwoo sirloin and pork belly among the specialities.[5]
Bicena