The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Estimated: Maison Korea[2] (11 Mar 2025) quotes the chef saying the restaurant opened in Mukjeong-dong in November of the previous year, about three months earlier, so November 2024; no day found, so month-end is a placeholder.
Opened in November 2024, about three months before the interview[1]
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Chef Austin Kang's Korean fermented-dining restaurant (house-made jang and kimchi, food-as-medicine concept), a new MICHELIN Guide selection in 2026.[2]
Mukjung