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Estimated: a Chosun Ilbo article carried by Daum[2] (3 Oct 2025) says chef Shin Dong-hun 'opened Oilje in 2023' after about 20 years of Western cooking; no month or day was published, so year-end is a placeholder.
Chef Shin Dong-hun opened Oilje in 2023[1]
Price 15,000 KRW and weekday-lunch hours[1]
Oilje listed among new Bib Gourmand selections[1]
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Single-dish Samgakji shop built on perilla-seed seaweed soup (Hanwoo bone broth, young Geumgodo seaweed) with cast-iron-pot rice, a new 2026 MICHELIN Guide selection.[2]
Oilje
Times are local to the restaurant.