The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Mori moved to its current premises (Room 311, 21 Gunam-ro). A Naver[6] blog by hann_life gives the new-address schedule as soft open 9 December and official open 15 December; a Naver blog by super_hj dated 2025-11-04 describes the chef closing the old premises while preparing the new Mori, which places the move in December 2025 (the year is inferred, not printed next to the day). The original Mori is listed by Bluer Survey as opened in 2021. The MICHELIN Seoul & Busan 2026 page lists the new address. Date is the official re-opening of this address.
Google Maps rating 4.8 from 32 ratings, read 2026-10-18; the only diner figure available (no sub-scores).
Independent write-up cited as a review on the dining rubric.[1]
Independent write-up cited as a review on the dining rubric.[1]
Independent write-up cited as a review on the dining rubric.[1]
Something missing or wrong? Say it in your own words: a link that backs this pin up, a different start or end date and why, or a fact it lacks or gets wrong. The AI checks it against this pin's sources, searches for better ones, and adds any page that backs you up. The pin's own sources still count most. A picture that shows something else, or shows it badly, is looked at too, and moved down or replaced.
Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan.
It’s run by a Korean chef who trained in Japan, then came back to Busan to create seasonal menus built around seafood and local produce.
the front-of-house delivers the kind of attentive, unhurried service that the format demands.
chef Kim Wan-gyu focuses on original Japanese kaiseki.
Kaiseki restaurant run by a Korean chef trained in Japan and his Japanese wife, serving seasonal Busan seafood and produce in a small counter-style room.[1]
Map position is an approximate geocoded point, not a surveyed restaurant entrance.
Mori (모리)
Times are local to the restaurant.