The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
A Naver[4] blog dated 2021-10-04 reviews eating unaju at Tokyo Babsang in Gwangalli; no opening announcement found. Date is that earliest source (on or before 2021-10-04, estimated). Michelin[3] lists the English name "Tokyo Babsang"; the Korean signage name is 동경밥상.
Google Maps rating 4.3 from 290 ratings, read 2026-10-18; the only diner figure available (no sub-scores).
MICHELIN[1] Guide entry: Bib Gourmand (2026 edition).
Source of coordinates, phone, opening hours, menu items with prices and operator photographs (read 2026-10-17).[1]
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Eel rice-bowl restaurant offering Tokyo-style unaju, Nagoya-style hitsumabushi and unadon in front of Gwangalli beach.[1]
Map position is an approximate geocoded point, not a surveyed restaurant entrance.
Tokyo Babsang (동경밥상 본점)
Times are local to the restaurant.