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Dolfy's Opens in New Orleans
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
ESTIMATED75% CONFIDENCE176 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.0.67Creepies Opens in Chicago
Creepies, 1360, West Randolph Street, Fulton Market District, West Loop, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60607, United StatesCreepies
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.0.65Durant's Opens in Phoenix
Durants, 2611, North Central Avenue, Encanto, Phoenix, Maricopa County, Arizona, 85004, United StatesDurant's
ESTIMATED75% CONFIDENCE76.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 1950, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Jack Durant opens his steakhouse on North Central Avenue in Phoenix; three-quarters of a century later its red flocked wallpaper and leather horseshoe booths are still the draw.0.64Bistrot Ha Opens on the Lower East Side
137, Eldridge Street, Lower East Side, Manhattan Community Board 3, Manhattan, New York County, New York, 10002, United StatesBistrot Ha
ESTIMATED90% CONFIDENCE207 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.0.62So. Fox Opens in Atlanta
1017, North Highland Avenue Northeast, Linwood, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30306, United StatesSo. Fox
ESTIMATED75% CONFIDENCE54 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Myles Moody (Eleven Madison Park, Aska) and sommelier Rachael Pack open a seasonal Southern restaurant in a former Atlanta burger joint.0.62Perennial Opens in Montgomery
1914, Mulberry Street, Oak Park, Montgomery, Montgomery County, Alabama, 36106, United StatesPerennial
ESTIMATED75% CONFIDENCE2.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2024, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]A plant-forward modern Southern restaurant in a century-old house in Montgomery's Cloverdale neighbourhood, run by nutrition professor Deanne Allegro with a staff of under ten.0.60Ichiran Brings Its Solo Dining Booths to Brooklyn
CONFIRMED85% CONFIDENCE9.9 years agoGothamist[1], publishing on 17 October 2016, gives the day two days ahead: the shop opens "Wednesday, October 19th", open 11am to 11pm and taking no reservations. Wikipedia's[2] article on Ichiran puts the Brooklyn opening in November 2016; the contemporary local report, written from the opening announcement, governs over a later summary.Japan's tonkotsu chain opens its first restaurant in the United States, on Johnson Avenue in Bushwick, with the counter divided into one-person "flavour concentration booths". You order by marking a paper form and eat behind a partition without speaking to anyone.0.60Union Oyster House Opens as the Atwood & Bacon Oyster House
Union Oyster House, Union Street, Government Center, Downtown, Boston, MA, United StatesUnion Oyster House
CONFIRMED75% CONFIDENCE200.0 years agoThe article states the restaurant "originally opened as the Atwood & Bacon Oyster House on October 7, 1826", giving the exact day.[1]The oldest restaurant still operating in the United States opened on 7 October 1826 as the Atwood & Bacon Oyster House, in a Union Street building already old at the time. Its semicircular oyster bar is the original, and Daniel Webster is said to have worked through brandy and oysters at it daily.0.60Pat's King of Steaks Opens in South Philadelphia
ESTIMATED75% CONFIDENCE95.7 years agoThe article's infobox gives the year only - established 1930 - so the pin sits on that year's last day.[1]Pat Olivieri's stand at Ninth and Passyunk began selling chopped beef on a roll in 1930, which is the origin story the cheesesteak is usually given. The corner now holds it and its rival Geno's on opposite sides of the street, both open around the clock.0.59Eleven Madison Park Reopens With a Plant-Based Menu
ESTIMATED73% CONFIDENCE3/35.2 years agoThe source[1] gives the month only - "Eleven Madison Park reopened in June 2021" and "The restaurant began serving this menu in June 2021" - so the pin sits on that month's last day.Daniel Humm reopened the three-Michelin-star dining room after the pandemic having cut every animal product from the menu, the first restaurant at that level to go fully plant-based. It has since added optional meat and fish substitutions.0.59Heretik Opens in Denver
CONFIRMED78% CONFIDENCE138 days agoThe Denver Gazette[3] of Monday 11 May 2026 says Theo Adley "opened his second restaurant Heretík ... at 1441 26th St. on Friday", which is 8 May. Westword[4] had announced on 1 May that it would open on Wednesday (6 May); the report written after the event is taken over the announcement.Chef Theo Adley opens a Basque-leaning bistro in Denver's Five Points, sister to Marigold in Lyons, Colorado, with a rotisserie and a counter by a roll-up door.0.59Titusz Opens in Lawrenceville
4129, Butler Street, Central Lawrenceville, Pittsburgh, Allegheny County, Pennsylvania, 15206, United StatesTitusz
ESTIMATED75% CONFIDENCE146 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Csilla Thackray opens a bright Austro-Hungarian restaurant on Butler Street, named for her great-grandfather and inspired by her Hungarian grandmother.0.59
