Tokyo’s
next great table.

A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 18, 2026.

MICHELIN Guide-listed Shibuya restaurant; no numerical score assignedLATURE / operator via Tabelog

Shibuya / Omotesando·French / game

LATURE — Shibuya / Omotesando

Takuto Murota’s seasonal French restaurant focuses on Japanese producers and game. Weekday lunch starts at ¥7,800 and dinner at ¥13,800, plus 10% service.

LATURE lunch courses · selected items

Published menu ↗

• Menu LATURE — five-course lunchTax included; 10% service additional. Unavailable Saturdays, Sundays and public holidays.
  ¥7,800
• Menu LATURE Plus — six-course lunchTax included; 10% service additional. Adds a seasonal fish main.
  ¥10,000
• Menu Saison at lunchTax included; 10% service additional. Dinner course also available at lunch.
  ¥17,800
• Menu Chef at lunchTax included; 10% service additional. Dinner course also available at lunch.
  ¥24,000

Current operator menu; allergy and disliked-ingredient requests in advance. Game-free seasonal alternative on request.

B1F Aoyama Luca Building, 2-2-2 Shibuya, Shibuya-ku, Tokyo

View restaurant ↗Visit website ↗

No.37 in Asia’s 50 Best Restaurants 2026; no numerical dining-axis score assignedNARISAWA / operator via Tabelog

Aoyama-itchome / Minami-Aoyama·Innovative Satoyama cuisine

NARISAWA — Minami-Aoyama

Yoshihiro Narisawa’s Aoyama restaurant interprets Japan’s satoyama landscapes through changing omakase. Confirm current course pricing and dietary arrangements through the operator’s linked booking service.

NARISAWA seasonal omakase · selected items

Published menu ↗

• Seasonal innovative Satoyama omakaseCurrent full course price could not be verified on accessible operator pages. Confirm live OMAKASE total and 10% service before booking.
  Price not published

Operator home/philosophy and managed branch listing checked. Linked OMAKASE and Ikyu blocked; recent review amounts and a past May collaboration price are not asserted as the current base.

2-6-15 Minami-Aoyama, Minato-ku, Tokyo

View restaurant ↗Visit website ↗

No.16 in Asia’s 50 Best Restaurants 2026; no numerical dining-axis score assignedFour Seasons Hotel Tokyo at Marunouchi / SÉZANNE

Marunouchi / Tokyo Station·French

SÉZANNE — Four Seasons Marunouchi

Stephen Lancaster leads SÉZANNE’s seasonal French dining at Four Seasons Marunouchi. The current operator menu lists MENU SÉZANNE at ¥56,925 and lunch MENU DU JOUR at ¥27,830.

SÉZANNE current tasting menus · selected items

Published menu ↗

• MENU SÉZANNEPublished JPY amount; lunch or dinner. Confirm final tax/service treatment with reservation.
  ¥56,925
• MENU DU JOURPublished JPY amount, lunch only. Menu text says Wednesday–Saturday from May 1, while current home says Friday–Saturday; confirm available day.
  ¥27,830

Menus change seasonally. No full current named component roster or fixed current drink list published. Strict dietary requirements may not be accommodated. The operator now identifies Stephen Lancaster as chef; former Daniel Calvert recipes are not treated as his current menu.

7F Four Seasons Hotel Tokyo at Marunouchi, Pacific Century Place, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo

View restaurant ↗Visit website ↗

Current MICHELIN Guide L’Osier listingShiseido / L’Osier

Ginza·French

L’Osier — Ginza

Ginza French dining in its rebuilt current room, with detailed autumn 2026 course menus, individually priced desserts and wine pairings.

L’Osier MENU DÉJEUNER · selected items

Published menu ↗

• L’Osier MENU DÉJEUNERTax included; 15%service additional.
  ¥20,000
• Amuse-bouchePublished course component/example; included in the named purchased course, no standalone price published. Seasonal substitutions apply.
  Price not published
• 三陸産帆立貝 レモンマリネ 紫芋ペタル・キャビアセッシェ・サフランソースPublished course component/example; included in the named purchased course, no standalone price published. Seasonal substitutions apply.
  Price not published
• 山形県産金華豚のロティ ゴボウ・サツマイモ・クロケット・セージPublished course component/example; included in the named purchased course, no standalone price published. Seasonal substitutions apply.
  Price not published
• Pre-dessertPublished course component/example; included in the named purchased course, no standalone price published. Seasonal substitutions apply.
  Price not published
• リンゴのデクリネゾンPublished course component/example; included in the named purchased course, no standalone price published. Seasonal substitutions apply.
  Price not published

Current operator autumn 2026 PDF; ingredients vary. Whole-table ordering required for seasonal special menus.

7-5-5 Ginza, Chuo-ku, Tokyo

View restaurant ↗Visit website ↗

Current MICHELIN Guide L’Effervescence listingL’Effervescence / MICHELIN Guide

Nishiazabu / Omotesando·French / Japanese seasonal

L’Effervescence — Nishiazabu

Shinobu Namae’s seasonal restaurant publishes a ¥49,500 chef’s omakase. Current guide examples include artisanal vegetables and dishes inspired by tea-ceremony traditions.

L’Effervescence current chef omakase · selected items

Published menu ↗

• Chef’s omakaseTax included; 15%service additional. Named daily dishes change and are not published on the operator page.
  ¥49,500

Current operator price; earlier review prices are not substituted.

2-26-4 Nishiazabu, Minato-ku, Tokyo

View restaurant ↗Visit website ↗