The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Shiseido’s[3][4][5][6][7][9][10] June 12, 2013 primary release explicitly dates October 25, 2013 for the restaurant’s reopening after building reconstruction. The 1973 founding belongs to an earlier room; this pin uses the rebuilt current branch.
Shiseido’s[1][3][4][5][6][7][9][10] June 12, 2013 primary release explicitly dates October 25, 2013 for the restaurant’s reopening after building reconstruction. The 1973 founding belongs to an earlier room; this pin uses the rebuilt current branch.
Shiseido’s[1][4][5][6][7][9][10] June 12, 2013 primary release explicitly dates October 25, 2013 for the restaurant’s reopening after building reconstruction. The 1973 founding belongs to an earlier room; this pin uses the rebuilt current branch.
Shiseido’s[1][3][5][6][7][9][10] June 12, 2013 primary release explicitly dates October 25, 2013 for the restaurant’s reopening after building reconstruction. The 1973 founding belongs to an earlier room; this pin uses the rebuilt current branch.
Shiseido’s[1][3][4][6][7][9][10] June 12, 2013 primary release explicitly dates October 25, 2013 for the restaurant’s reopening after building reconstruction. The 1973 founding belongs to an earlier room; this pin uses the rebuilt current branch.
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Ginza French dining in its rebuilt current room, with detailed autumn 2026 course menus, individually priced desserts and wine pairings.[1]
Shiseido’s June 12, 2013 primary release explicitly dates October 25, 2013 for the restaurant’s reopening after building reconstruction. The 1973 founding belongs to an earlier room; this pin uses the rebuilt current branch.
L’Osier — Ginza
Times are local to the restaurant.
Food and pairing prices include tax; 15% service additional. Men should wear jackets; guests must be middle-school age or older. A 48-hour cancellation policy applies. The operator does not accept AutoReserve bookings.
Open the restaurant’s published document to browse every page.
Current operator autumn 2026 PDF; ingredients vary. Whole-table ordering required for seasonal special menus.
Open the restaurant’s published document to browse every page.
Current operator autumn 2026 PDF; ingredients vary. Whole-table ordering required for seasonal special menus.
Open the restaurant’s published document to browse every page.
Current operator autumn 2026 PDF; ingredients vary. Whole-table ordering required for seasonal special menus.
Open the restaurant’s published document to browse every page.
Current operator autumn 2026 PDF; ingredients vary. Whole-table ordering required for seasonal special menus.
Open the restaurant’s published document to browse every page.
Tax included; 15%service additional. ¥3, 500 is the dessert-section header default; explicit ¥7, 500/¥7, 000 items retained separately.
Open the restaurant’s published document to browse every page.
Tax included; 15%service additional. Pairing costs are additional to food. Cheese is a starting price; no bottle list is invented.
Open the restaurant’s published document to browse every page.