Pins matching tag:Japan

An upcoming unmanned cafe near Honjin Station, with self-service drinks, Wi-Fi and power outlets.

An upcoming Italian restaurant in Machida with fresh pasta, pizza, meat dishes and a self-service drink bar. Opening October 30; planned hours 10:30–23:00, last orders 22:00. Launch images are operator illustrations.

Japan's largest bread fair returns to Setagaya Park and HOME/WORK VILLAGE on 31 October and 1 November 2026 with 71 limited breads and a Best Bread Contest on mentaiko-filled baguettes.

A planned branch of the shabu-shabu buffet operator, with a branch-linked menu and local pricing conditions.

An operator-announced yakitori and soba restaurant planned for late October 2026 near Osaka-Abenobashi; final menu and opening day remain unpublished.

A forthcoming coffee cafe with Japanese gardens, antique furniture and contemporary art near Kodaiji.

A planned forty-four-seat kishimen restaurant with five priced launch dishes, a Sakae-exclusive kaiseki and a weekday afternoon break.

Sixteen bakeries, several with Pan no Fes Award medals, sell limited "gohoubi" reward breads at Mitsui Outlet Park Tama Minami-Osawa from 31 October to 3 November 2026.

A planned specialty-coffee cafe with seventy-one indoor/terrace seats and morning-to-evening service.

An operator-announced charcoal-grill and kamameshi restaurant planned for late October 2026; exact opening and launch menu remain unpublished.

A planned fifty-four-seat sushi restaurant with two branch-exclusive ¥3,630 sets and dining in or takeaway.

An upcoming eight-seat Kitashinchi sushi counter introducing aged-fish techniques and a published omakase course.

Baskin-Robbins Japan's Happy Ice Cream Christmas campaign runs 1 November to 25 December, with a wreath Christmas Palette 8, Pokémon and USJ 25th Anniversary cakes, and orders open since 9 October.

An Italian osteria opening in Asagaya with wood-fired pizza, pasta, afternoon café service and a terrace; breakfast starts November 7 and deliveryNovember 18.

An announced Jimbocho branch serving Hakata-style udon by day and Kyushu-style izakaya dishes in the evening.

Häagen-Dazs Japan releases two limited autumn items on 3 November, a chestnut-sauce and cassis Crispy Sandwich and a raspberry chocolate-cake ice bar, around 373 yen each.

Japan's large whisky tasting event returns on 6 and 7 November 2026 at Tokyo International Forum Hall E, with about 124 exhibitors and five limited single-cask bottles.

A planned Nagoya Station west-exit yakiniku restaurant with a published 56-item food menu and 30 drinks.

A forthcoming Shin-Okubo cafe with Monipa salad, homemade breakfast/lunch plates and a delivery-only salad coffret, with terrace seating and a planned central-tree dining room.

A forthcoming Gong cha counter in Whity Umeda’s Pocket Park, with November6 announced on the actual storefront poster.

A new coffee stand inside UNIQLO’s Kyoto flagship, serving a Kyoto-only blend and locally sourced sweets.

Umios, the former Maruha Nichiro, is expected to report April-September 2026 results in early November, after a first quarter in which operating income fell 29%.

A forthcoming natural Italian restaurant supervised by Takamasa Uetake, with branch-published lunch, dinner and opening courses.

A 90 ml two-piece Yukimi Daifuku pairing white chocolate ice made with Hokkaido dairy and melting Amaou strawberry sauce goes on sale nationwide for 270 yen.

Planned November 12 opening in Takashimaya’s 1F Delicious Court, with branch-announced products and published opening-day hours.

Planned November 12 renewal in Takashimaya’s 1F Delicious Court, with branch-announced products and published opening-day hours.

Planned November 12 opening in Takashimaya’s 1F Delicious Court, with branch-announced products and published opening-day hours.

A forthcoming Bentencho branch serving Sugakiya’s Japanese-style tonkotsu ramen and soft-serve desserts.

A new matcha cafe near Kyoto Gyoen serving Uji matcha drinks, doughnuts and matcha-bagel French toast.

Graniph’s announced third-floor Kyoto cafe will serve local matcha collaborations, MAMIDORI sweets and REC COFFEE.

A planned two-story park restaurant serving wood-fired pizza, Italian dishes and takeaway picnic food.

A forthcoming tea house inside teamLab Biovortex Kyoto where prepared tea interacts with the surrounding light artwork.

An announced Sugamo sushi and yakitori branch, now planned for mid-November, with its own published food menu.

An announced ten-seat sushi restaurant on the fifth floor of Koshido 3・3 Building, scheduled to open November 21. Its published ¥16,000 Nagi course includes Hokkaido seafood and nigiri; a private room carries a separate ¥2,000 charge per room. Card photo shows the host building, not a completed dining room.

FoomanLAB has announced a new seafood izakaya in Hakata Station’s Ming shopping complex, with Kyushu seasonal ingredients.

A planned takoyaki and highball tavern in Fushimi’s Otesuji shopping street, with named takoyaki variations and a published afternoon drink promotion.

A forthcoming 22-seat Hamakatsu serving freshly fried pork, seasonal vegetables and seafood in sequence with hagama-cooked rice.

A forthcoming drive-through McDonald’s at the exact Asahigaoka site, announced by the operator recruitment page.

A forthcoming tart shop and spacious eat-in café at Shinjuku’s west exit, opening November28,2026, with its Christmas takeaway range already published.

Shake Shack’s forthcoming second Shinjuku restaurant is announced for the station-connected Meiji Yasuda Shinjuku Building.

An announced Hakata branch of Jacob Jan Boerma’s restaurant, planned for November with Kyushu-focused courses.

An operator-announced robata and kamameshi restaurant planned for late 2026, with an October/November date conflict; exact opening and launch menu remain unpublished.

Gensuke’s first Fukuoka branch is planned for November 2026 near Yakuin Station, serving grade-5 wagyu and cold noodles. Exact opening day is not announced.

A planned resort-style Italian restaurant with semi-private seating, parking, and published children’s pasta-set pricing.

An announced Sapporo branch of the Hakodate sushi restaurant, planned for November at Branch Tsukisamu.

An announced Susukino izakaya with a branch-published menu of seafood, Niigata dishes, rice pots and hegi soba.

A planned18-seat Bordeaux wine bar moving into Solaria’s17th-floor Red Flamma restaurant, with wine and food pairings being finalized.

A forthcoming Kyoto sake bar hosted by remotely operated OriHime robots, with reserved sake tastings and a walk-in snack area.