Pins matching tag:French

A Nagoya Station French bistro serving dated autumn lunch and dinner courses alongside a branch-specific a la carte menu.

French counter dining in a Kyoto townhouse, with bouillabaisse-led Heritage and seasonal Aparté courses.

A French restaurant beneath the Nissay Yodoyabashi Building, with an open kitchen, counter dining and private rooms, led by Osamu Ogusu.

A small bistro brings French touches to breakfast and brunch.

Kenji Nomura’s intimate French restaurant, relocated to an open counter at MJR Akasaka Tower, with seasonal courses and French wines.

Michael and Courtney Zentner open a 24-seat bistro in a former corner grocery in Charleston, applying French technique to Lowcountry ingredients.

David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.

Monthly French omakase at the Fukuoka L’AS branch, with a published7000yen course, dessert wagon and wine/nonalcoholic pairing formats.

Co-chefs Sachi Statz and Victor Santos, from the family's Tinta y Café, open a Cuban-French bistro in Miami's Little Havana.

A French restaurant in the Kansai Institut Français,with sauce-led seasonal courses,terrace champagne sets and verified autumn concert dinners.

Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.

French tasting courses and sommelier-led wines in a seventh-floor Sumiyoshi dining room, including the house sea-urchin soup.

A California-French bistro and wine bar with a seasonal à la carte menu.

All-day French dining above Central Station in the Sofitel, with signature crêpes Suzette.

Halekulani’s oceanfront dining room serves island-inspired French cuisine; AAA Five Diamond and Forbes Five-Star.

French dining with a dated autumn dinner featuring lobster, tilefish and Saga beef.

French tasting menus using Japanese ingredients, served above Grand Front Osaka.

French bistronomy with an open kitchen and views over the Takeshiba waterfront.

French courses in Hakata Riverain, with published seasonal menus and tax-and-service-inclusive totals.

French courses on the hotel’s 52nd floor, with published branch menus and panoramic views.

A formal French dining room with full autumn/Loire menus, course-specific reservations and actual wine-pairing prices.

French seasonal courses beside Maruyama Park, with current branch-specific prices and named Japanese sample menus.

A French bistro joining the renewed Söderhallarna food hall, inspired by the traditional Parisian bouillon and its accessible approach to dining.

Sens & Saveurs reopens under the Jardin des Sens Tokyo name onOctober 30,with French tasting courses and announced Christmas plans.

A planned French neighborhood restaurant from two former Carbone colleagues.

A Parisian-style seafood bistro planned for Broadway.

A Hill Country brasserie planned for Sítio El Tropicano.