Pins matching tag:Tokyo

An established collaboration café hosting the Haikyu!! menu from November 3 to December 6, with named food, drink and seating conditions.

An established collaboration café hosting the Haikyu!! menu from November 3 to December 6, with named food, drink and seating conditions.

A new restaurant concept inside Times Spa Resta, serving loco moco, pho and cafe dishes; restaurant-only guests can enter without a spa admission fee.

Shin-Okubo brunch cafe from B.N serving bagel sandwiches, kimchi fried rice and cream-topped coffee. The launch artwork supplies named dishes and coffee amounts; repeated option prices and conflicting giveaway hours need confirmation.

An Ueno seafood izakaya with a self-service prefectural sake selection, current banquet menus and a conditional Instagram-follow sake offer.

SIPORY's two-day ginjo sake tasting runs 17-18 October 2026 at Tokyo Portcity Takeshiba with 42 breweries and 150-plus brands.

Showa Modern kissaten in Shinjuku 3-chome, open 08:00–22:00. Breakfast runs until noon. The branch links named bread, cake and drink menus, plus conditional ¥80 toast and ¥300 refill prices.

A new Ginza patisserie with an eat-in counter, chocolate and cheesecake tea sets, financiers, galettes and madeleines.

VMware Explore on Tour 2026 holds its Japanese-language, invitation-only stop at the Grand Hyatt Tokyo in Roppongi on 20-21 October.

A forthcoming station-side tea and bakery cafe with egg tarts, oolong drinks and conditional opening voucher bundles.

A40-seat counter-led Edomae sushi restaurant opening with Yamayuki tuna, substantial gunkan and an Eitaro-supervised limited dessert.

A new Ginza beer hall pairing Yebisu beers with a two-hour food-and-drink course.

A forthcoming takeaway-only doughnut counter opening October 29,with a branch-limited strawberry-matcha doughnut and a three-day opening giveaway.

A forthcoming Gong cha tea café in Solamachi’s Food Marche,confirmed to open October 29,2026.

Sens & Saveurs reopens under the Jardin des Sens Tokyo name onOctober 30,with French tasting courses and announced Christmas plans.

An upcoming Italian restaurant in Machida with fresh pasta, pizza, meat dishes and a self-service drink bar. Opening October 30; planned hours 10:30–23:00, last orders 22:00. Launch images are operator illustrations.

A planned theater-themed cafe with open sandwiches and a November MAO collaboration menu.

Japan's largest bread fair returns to Setagaya Park and HOME/WORK VILLAGE on 31 October and 1 November 2026 with 71 limited breads and a Best Bread Contest on mentaiko-filled baguettes.

Sixteen bakeries, several with Pan no Fes Award medals, sell limited "gohoubi" reward breads at Mitsui Outlet Park Tama Minami-Osawa from 31 October to 3 November 2026.

An Italian osteria opening in Asagaya with wood-fired pizza, pasta, afternoon café service and a terrace; breakfast starts November 7 and deliveryNovember 18.

An announced Jimbocho branch serving Hakata-style udon by day and Kyushu-style izakaya dishes in the evening.

Japan's large whisky tasting event returns on 6 and 7 November 2026 at Tokyo International Forum Hall E, with about 124 exhibitors and five limited single-cask bottles.

A forthcoming Shin-Okubo cafe with Monipa salad, homemade breakfast/lunch plates and a delivery-only salad coffret, with terrace seating and a planned central-tree dining room.

A forthcoming natural Italian restaurant supervised by Takamasa Uetake, with branch-published lunch, dinner and opening courses.

Salesforce Japan's second World Tour Tokyo of 2026 runs two days at The Prince Park Tower Tokyo, opening with a keynote by Marc Benioff and Mitsubishi Electric's CEO.

An announced Sugamo sushi and yakitori branch, now planned for mid-November, with its own published food menu.

A forthcoming 22-seat Hamakatsu serving freshly fried pork, seasonal vegetables and seafood in sequence with hagama-cooked rice.

A forthcoming tart shop and spacious eat-in café at Shinjuku’s west exit, opening November28,2026, with its Christmas takeaway range already published.

Shake Shack’s forthcoming second Shinjuku restaurant is announced for the station-connected Meiji Yasuda Shinjuku Building.

An announced Hawaiian all-day breakfast restaurant at Solamachi’s East Yard,planned for winter 2026; exact opening month and day have not been announced.

The Tokyo Marathon, the first World Marathon Major of 2027, runs on Sunday 7 March 2027 for its 20th edition, with entries taken between 24 June and 28 August 2026.

The 385 m, 62-storey centrepiece of the Tokyo Torch district beside Tokyo Station holds offices, more than 100 shops, an events hall for 2,000 people and the first luxury rental flats in the Otemachi-Marunouchi-Yurakucho district. Construction started in September 2023.

Mitsui Fudosan's consortium is rebuilding the 190,000 sq m former Tsukiji fish market site in Chuo City as nine buildings totalling about 1,170,000 sq m, including an all-weather multifunctional venue for roughly 50,000 people, a theatre hall, a culinary centre and a waterbus terminal. The whole scheme is costed at about 900 billion yen.

The new line runs from a station between Haneda's Terminals 1 and 2 through an underwater tunnel to the Tokaido Main Line near Tamachi, tying the airport directly into Tokyo Station and Shin-Kiba. Construction began on 2 June 2023 and the East Yamanote route is costed at about 280 billion yen.