CONFIRMEDDate confidence: CONFIRMEDStated as firmHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all CONFIRMED pins90% CONFIDENCEOverall confidence: 90%How well the pin's source and references back up its dates.Weighted average of how firmly 8 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better
Exact branch operator-managed Tabelog[4][5] listing dates the Nishinakasu restaurant to October1,2007. Owner biography in One Kyushu Museum[8] independently corroborates2007; unrelated hotel restaurants named Raisin d’Or are excluded.Naoki Kajisa’s seasonal French cooking in a small Nishinakasu dining room, with owner-sommelier Hideki Ishii’s wine selection and changing Kyushu ingredients.
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