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Exact branch operator-managed Tabelog[4][5] listing dates the Nishinakasu restaurant to October1,2007. Owner biography in One Kyushu Museum[8] independently corroborates2007; unrelated hotel restaurants named Raisin d’Or are excluded.- Start
- Oct 1, 200790% CONFIDENCEfrom the source
Raisin d’Or — Nishinakasu Opens 2007-10-01
Naoki Kajisa’s seasonal French cooking in a small Nishinakasu dining room, with owner-sommelier Hideki Ishii’s wine selection and changing Kyushu ingredients.
Naoki Kajisa’s seasonal French cooking in a small Nishinakasu dining room, with owner-sommelier Hideki Ishii’s wine selection and changing Kyushu ingredients.[1]
Exact branch operator-managed Tabelog listing dates the Nishinakasu restaurant to October1,2007. Owner biography in One Kyushu Museum independently corroborates2007; unrelated hotel restaurants named Raisin d’Or are excluded.