Pins matching tag:Fukuoka

A new takeaway-only donut shop with fifteen branch-published prices and a conditional opening-voucher benefit.

A scratch bakery with a branch-specific opening menu of sweet and savoury breads and complimentary hot coffee for bread shoppers.

A recently opened takoyaki counter in Hashimoto, serving soft-centred Kansai-style takoyaki with several toppings.

A new takeaway counter opposite HalloDay selling Oita-style fried chicken and toriten.

A new sixteen-seat crab kaiseki and handmade-soba restaurant, serving complete branch-specific courses at a counter and one private room.

A Yakuin malatang counter with weighed ingredients, three soup styles and a photographed menu of rice sides, drinks and toppings.

Teppanyaki counter dining with published Japanese beef lunch choices and a monthly seasonal course.

French dining with a dated autumn dinner featuring lobster, tilefish and Saga beef.

Atrium buffet dining with a verified Christmas sweets menu and a conditional student price.

A Hakata buffet restaurant with a verified three-date Halloween lunch and published dishes.

French courses in Hakata Riverain, with published seasonal menus and tax-and-service-inclusive totals.

Japanese dining and kaiseki near Hakata Station, with a verified reservation-only autumn soup upgrade.

Panoramic bar dining above Hakata Bay, with dated autumn tea and a three-day Christmas pair plan.

A hotel cocktail bar with a sourced happy-hour set and a branch-linked food menu.

A newly opened Chinese noodle and dumpling restaurant with posted branch menu prices and a one-week opening offer.

A formal French dining room with full autumn/Loire menus, course-specific reservations and actual wine-pairing prices.

An established open-plan restaurant with current autumn Saga-beef/matsutake and September–October reward-set menus.

An established sea-view restaurant with three complete autumn dinner courses, seven priced autumn lunch mains and a named seasonal afternoon tea.

A bistro with actual weekday/Saturday lunch prices, scanned normal menus and a dated six-dish autumn party course.

An established café-restaurant with dated autumn parfait buffets, Halloween/sumo dishes and extensive actual normal food/drink prices.

An established tart shop and eat-in café with published seasonal takeaway tarts and a priced café-drink menu.

An established collaboration café hosting the Haikyu!! menu from November 3 to December 6, with named food, drink and seating conditions.

A scratch bakery with a branch-specific opening menu of sweet and savoury breads and complimentary hot coffee for bread shoppers.

A bakery and cookie counter relocating into Tenjin Underground Mall, with two dated opening food bundles and conditional return-visit discounts.

A planned branch of the shabu-shabu buffet operator, with a branch-linked menu and local pricing conditions.

A planned specialty-coffee cafe with seventy-one indoor/terrace seats and morning-to-evening service.

FoomanLAB has announced a new seafood izakaya in Hakata Station’s Ming shopping complex, with Kyushu seasonal ingredients.

An announced Hakata branch of Jacob Jan Boerma’s restaurant, planned for November with Kyushu-focused courses.

Gensuke’s first Fukuoka branch is planned for November 2026 near Yakuin Station, serving grade-5 wagyu and cold noodles. Exact opening day is not announced.

A planned18-seat Bordeaux wine bar moving into Solaria’s17th-floor Red Flamma restaurant, with wine and food pairings being finalized.

A planned all-day restaurant inside Richmond Hotel Fukuoka Tenjin, with a December opening announced in branch-specific employer recruitment.

A planned small standing French bistro in Atelier Daimyo, with a December opening announced by employer Stance.

A French bistro planned for early December in Kego, with tentative lunch and dinner hours published by its employer.