The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Current operator branch and parent home confirm October10–13,2026 pre-opening service and October14 grand opening. October10 is first service, not October2 from outdated recruitment. Lunch startsNovember1 within same venue.
Current operator branch and parent home confirm October10–13,2026 pre-opening service and October14 grand opening. October10 is first service, not October2 from outdated recruitment. Lunch startsNovember1 within same venue.[1]
Current operator branch and parent home confirm October10–13,2026 pre-opening service and October14 grand opening. October10 is first service, not October2 from outdated recruitment. Lunch startsNovember1 within same venue.[1]
Current operator branch and parent home confirm October10–13,2026 pre-opening service and October14 grand opening. October10 is first service, not October2 from outdated recruitment. Lunch startsNovember1 within same venue.[1]
Something missing or wrong? Say it in your own words: a link that backs this pin up, a different start or end date and why, or a fact it lacks or gets wrong. The AI checks it against this pin's sources, searches for better ones, and adds any page that backs you up. The pin's own sources still count most. A picture that shows something else, or shows it badly, is looked at too, and moved down or replaced.
A new sixteen-seat crab kaiseki and handmade-soba restaurant, serving complete branch-specific courses at a counter and one private room.[1]
Current operator branch and parent home confirm October10–13,2026 pre-opening service and October14 grand opening. October10 is first service, not October2 from outdated recruitment. Lunch startsNovember1 within same venue.
Kioicho Ransen — Nishinakasu
Times are local to the restaurant.
Course prices include tax/service. 夏から冬にかけては、お料理の一品に生のトリュフを合わせます。 全八品。献立の一例で、仕入れにより変わります。 Lunch beginsNovember1,2026; no separate new restaurant pin for lunch launch. Matsuba courses November–March are seasonal samples; no explicit year-specific last service date/closure calendar inferred.
Course prices include tax/service. 夏から冬にかけては、お料理の一品に生のトリュフを合わせます。 全八品。お一人様、松葉蟹半身。十一月から三月の限定です。献立の一例で、仕入れにより変わります。 Lunch beginsNovember1,2026; no separate new restaurant pin for lunch launch. Matsuba courses November–March are seasonal samples; no explicit year-specific last service date/closure calendar inferred.
Course prices include tax/service. 夏から冬にかけては、お料理の一品に生のトリュフを合わせます。 全九品。十一月から三月の限定・要予約です。献立の一例で、仕入れにより変わります。 Lunch beginsNovember1,2026; no separate new restaurant pin for lunch launch. Matsuba courses November–March are seasonal samples; no explicit year-specific last service date/closure calendar inferred.
Course prices include tax/service. 夏から冬にかけては、お料理の一品に生のトリュフを合わせます。 献立の一例で、仕入れにより変わります。昼の営業は十一月一日から毎日いたします。昼もご予約が必要です。食べログのネット予約、またはお電話にて承ります。 Lunch beginsNovember1,2026; no separate new restaurant pin for lunch launch. Matsuba courses November–March are seasonal samples; no explicit year-specific last service date/closure calendar inferred.
Course prices include tax/service. 夏から冬にかけては、お料理の一品に生のトリュフを合わせます。 昼の営業は十一月一日から毎日いたします。 Lunch beginsNovember1,2026; no separate new restaurant pin for lunch launch. Matsuba courses November–March are seasonal samples; no explicit year-specific last service date/closure calendar inferred.
Food/course prices tax/serviceincluded; drinkpairings taxincluded plus10%service. Private room explicitly¥6,050includingtax/service;counterseatnocharge. Historicalcached¥5,000room and general10%allcourses are superseded by current exactbranch.
Actual operator inline wine data inspected, includingbottlevolume. Taxincluded plus10%service per exactbranch. No live inventory inferred from the app shell; no Tokyo wine list borrowed.