Pins matching place:4F

Cho Eun-hee and Park Sung-bae's research-driven Korean restaurant across from Gyeongbokgung; one MICHELIN star in 2026.

Chef Kwon Woo-joong's contemporary Korean restaurant; two MICHELIN stars in 2026.

Park-facing French dining inside Nagoya’s television tower. Seasonal lunches start at ¥6,000 and dinners at ¥12,000 including tax and service; dated Christmas plans have their own terms.

A castle-view hotel bar with a published early-evening drinks-and-snacks plan and dated anniversary cocktails.

Busan outpost, the chain's tenth company-run branch, of Seoul's Hoho Sikdang Japanese home-cooking restaurant, opened in Shinsegae Centum City Mall on 10 September 2026.

A recently opened yakiniku restaurant with a branch-specific 56-item food menu and 31 drinks, including wagyu bara yakisuki for two.

Hanbijae’s first southern Taiwan branch opened October 8 at Hanshin Arena.

Japanese at 4F Zhujiang Cheng Building, No 15 Zhujiang Xi Lu, Tianhe District, Guangzhou, Guangdong Province. Published Restaurant Week Winners set menus list Salmon Belly, Tuna, Sea Bream. Advance reservation and published menu conditions apply.

Atrium buffet dining with a verified Christmas sweets menu and a conditional student price.

Steak at 402A, 4F, Jiazhao GuangChang, Guangzhou Sinopec Building, No. 191Tiyu Xi Lu. Published Restaurant Week Winners set menus list Welcome Drink, Bread, Fish Roe and Papaya Beef Tartare. Advance reservation and published menu conditions apply.

Japanese dining overlooking the hotel garden, with a published October lunch kaiseki.

An established sea-view restaurant with three complete autumn dinner courses, seven priced autumn lunch mains and a named seasonal afternoon tea.

An established Tokyo branch serving published breakfast classics and branch-specific menus, with October pumpkin pancakes and seasonal drinks.

Western at 4F, No. 1, Yongjiating, No. 570, Yongjia Lu, Xuhui District (No parking lot. Suggested parking is at Capella Shanghai). Published Restaurant Week Winners set menus list Matsutake and Ham | Chicken Consommé (x2), Mini Brioche | Earl Grey and Apricot Bread (x2), Filefish Tartare (x2). Advance reservation and published menu conditions apply.

Kyoto Isetan’s cafe venue offers a verified, dated autumn menu: Pumpkin and chicken autumn sandwich.

A new Ginza beer hall pairing Yebisu beers with a two-hour food-and-drink course.

A named forthcoming French counter restaurant in COCONO SUSUKINO, planned for early December.