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Wikipedia[6] says it opened in July 2015. Month precision, so estimated.
Independent write-up of Kwonsooksoo: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Kwonsooksoo: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Kwonsooksoo: quoted for the cooking, service or room; read 2026-10-18.[1]
Published diner ratings for Kwonsooksoo: 4.5/5 from 518 reviews on Google; 4.5/5 from 53 reviews on Tripadvisor (read 2026-10-18).[1]
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The chef draws on two decades of experience to highlight the pure, delicate flavours of seasonal Korean ingredients.
The main luxury here is the amount of space in between tables.
I would certainly recommend Kwonsooksoo highly to anyone looking to see what contemporary high-end Korean food tastes like whose Korean character has not been abstracted out of it at all.
Fried courgetti blossom come stuffed with shrimp and a pine nut sauce, raw beef comes topped with oscietra caviar and sea bream sashimi with dandelion leaf.
Chef Kwon Woo-joong's contemporary Korean restaurant; two MICHELIN stars in 2026.[6]
Kwonsooksoo
Times are local to the restaurant.