Yang Zi Xuan was part of the opening dining lineup of Shangri-La[1] Hefei, whose opening was announced on 25 June 2015 (Beijing dateline, 'today announced the opening'). The press-release day is not confirmed as the first service day, so June 2015 is given. Estimated: 2015-06 is a best estimate and 2015-06-30 is used only as a period-end sorting date, not a confirmed opening day.
Anhui signature cooking and Cantonese dishes, including the operator’s Cao Cao chicken and Li Hongzhang stew.