Pins matching place:Osaka

A panoramic Nakanoshima lounge serving a dated Shine Muscat and vanilla tea menu.

Plant-focused dining shaped by Japan’s micro-seasons, with an in-house garden and a terrace.

Sushi buffet in Umeda with a verified October weekday thank-you plan.

A sushi counter with a published fifteen-item omakase course and seafood-broth ramen.

French tasting menus using Japanese ingredients, served above Grand Front Osaka.

An intimate Kitashinchi yakiniku restaurant with counter grills, selected female wagyu and three multi-course menus.

A pop-culture collaboration cafe serving fried-bread dishes and matcha drinks.

An established tart shop and eat-in café with published seasonal takeaway tarts and a priced café-drink menu.

An established theme cafe serving the dated Chainsaw Man Kissaten menu, with 75-minute seating and an advance-reservation fee.

Verified restaurant special; see published menu and conditions.

An established collaboration café hosting the Haikyu!! menu from November 3 to December 6, with named food, drink and seating conditions.

A31-seat yakitori tavern in Juso with single skewers, house tsukune, chicken stew, Hoppy drinks and late-evening service.

A Fukushima brunch counter serving wagyu tail soup, clam paitan kalguksu and sundubu with changing panchan, in a space shared with the separately operated evening yakitori restaurant.

A 90-seat Fukushima izakaya serving straw-grilled bonito, robata dishes and Kochi specialties, with bottled beer, highballs and a group pork-shabu course.

A 12-seat reservation-only tonkatsu counter serving lunch and dinner tasting courses featuring selected regional pork, seasonal vegetables and rice.

A forthcoming food-hall cafe serving Senshu vegetable curries, house pickles, desserts and coffee.

A24-seat offal-grill restaurant built around a domed hotpot that cooks meat above soup, with separate meat orders and tax-inclusive printed menus.

A forthcoming yakitori restaurant from Human Qreate brings two jidori-focused courses to Fukushima.

A forthcoming gapao specialist with seven protein choices, Thai tea and an evening Thai-food menu.

A forthcoming takeaway bagel counter in Daimaru Shinsaibashi, scheduled to open October 29, 2026. No eat-in seating.

An operator-announced yakitori and soba restaurant planned for late October 2026 near Osaka-Abenobashi; final menu and opening day remain unpublished.

An upcoming eight-seat Kitashinchi sushi counter introducing aged-fish techniques and a published omakase course.

An operator-announced charcoal-grill and kamameshi restaurant planned for late October 2026; exact opening and launch menu remain unpublished.

A forthcoming Gong cha counter in Whity Umeda’s Pocket Park, with November6 announced on the actual storefront poster.

A forthcoming Bentencho branch serving Sugakiya’s Japanese-style tonkotsu ramen and soft-serve desserts.

A planned two-story park restaurant serving wood-fired pizza, Italian dishes and takeaway picnic food.

A planned resort-style Italian restaurant with semi-private seating, parking, and published children’s pasta-set pricing.

An operator-announced robata and kamameshi restaurant planned for late 2026, with an October/November date conflict; exact opening and launch menu remain unpublished.

Capcom's Monster Hunter Wilds is porting to Nintendo Switch 2 with local wireless four-player multiplayer and cross-play, with the "Ascendance" expansion and Master Rank content to follow in 2027.

Japan's largest bread festival comes to Osaka for the first time, with three days of bakeries beside JR Osaka Station in Grand Green Osaka's Umekita Park.

An upcoming second-floor ONO restaurant with a choice-of-main breakfast buffet and planned sushi-and-seafood lunch and dinner.

Built on an artificial island, Japan's Kansai International Airport has sunk more than 13 metres since opening and could drop below sea level by 2056 if its current subsidence rate continues.