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MICHELIN[1] Guide Korea page text states the restaurant opened in 2011 ("2011년 문을 연"), and Kookje Shinmun (2025-04-15) says owner Bu opened Jeongjitgan in 2011; one Naver[4] blog says 2013. Only the year is supported, so the date is the last day of 2011 (estimated).Pork gukbap specialist boiling a milky bone broth daily, with spicy, garlic and dumpling variations plus buckwheat noodles.
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