The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
MICHELIN Guide Korea page text states the restaurant opened in 2011 ("2011년 문을 연"), and Kookje Shinmun (2025-04-15) says owner Bu opened Jeongjitgan in 2011; one Naver[4] blog says 2013. Only the year is supported, so the date is the last day of 2011 (estimated).
Google Maps rating 3.9 from 666 ratings, read 2026-10-18; the only diner figure available (no sub-scores).
Independent write-up cited as a review on the dining rubric.[1]
Source of coordinates, phone, opening hours, menu items with prices and operator photographs (read 2026-10-17).[1]
Something missing or wrong? Say it in your own words: a link that backs this pin up, a different start or end date and why, or a fact it lacks or gets wrong. The AI checks it against this pin's sources, searches for better ones, and adds any page that backs you up. The pin's own sources still count most. A picture that shows something else, or shows it badly, is looked at too, and moved down or replaced.
Pork gukbap specialist boiling a milky bone broth daily, with spicy, garlic and dumpling variations plus buckwheat noodles.[1]
Map position is an approximate geocoded point, not a surveyed restaurant entrance.
Jeongjitgan (정짓간 신평본점)
Times are local to the restaurant.