17 Toegye-ro 48-gil, Jung-gu
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Estimated: Maison Korea[2] (11 Mar 2025) quotes the chef saying the restaurant opened in Mukjeong-dong in November of the previous year, about three months earlier, so November 2024; no day found, so month-end is a placeholder.Chef Austin Kang's Korean fermented-dining restaurant (house-made jang and kimchi, food-as-medicine concept), a new MICHELIN Guide selection in 2026.
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