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Tsuji Culinary Institute’s alumni restaurant listing, published April 7, 2010, explicitly gives the opening day as March 19, 2010 at 3-2-15 Kawaramachi, Osaka. This contemporaneous exact-branch source resolves the former March 1 month-only anchor. The February 2016 refurbishment is separate.[1]Yusuke Takada’s contemporary French restaurant balances guest, cuisine and space in a compact dining room.
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