Pins matching tag:Suzhou

Snacks at 景德路523号演义中心东岸D座. The branch listing names Fengzhen Braised Pork / 楓鎮大肉, Noodles with Crab Roe and Shrimp / 蟹粉蝦仁面, Assorted Liang Mian Huang (Crispy Fried Noodles) / 什錦兩面黃. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 虞山街道西门大街3号(城中商苑120号). The branch listing names Blood Glutinous Rice / 血糯米, Sautéed Eel with Hot Oil / 響油鱔糊, Tianmu Lake Fish Head Soup / 天目湖魚頭. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 星港街与苏惠路交汇处苏州中心7号楼苏州W酒店34层. The branch listing names Scallion Pancake with Foie Gras Pâté / 鵝肝醬蔥油餅, Shredded Mandarin Fish with Pickled Ginger and Melon / 瓜薑桂魚絲, Osmanthus Lily Bulb and Gorgon Fruit Dessert / 桂花百合雞頭米. See the sample menu for published prices and source notes.

Snacks at 江苏省苏州市姑苏区山塘街2号(渡僧桥北、山塘街南入口旁). The branch listing names Glutinous Rice Balls with Red Bean Paste and Osmanthus / 桂花紅豆沙小圓子, Shrimp Wontons / 蝦仁餛飩, Beef and Vermicelli Soup / 牛肉粉絲湯. See the sample menu for published prices and source notes.

Snacks at 山塘街329号(阿坤卤菜对面). The branch listing names Braised Pork Noodles / 燜肉面, Shepherd's Purse Wontons / 薺菜餛飩, Deep-fried Glutinous Rice Balls / 油氽糰子. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 带城桥路99号南园宾馆2号楼. The branch listing names Buddha Jumps Over the Wall / 佛跳牆, Stir-fried Hand-peeled Shrimp / 清炒手剝蝦仁, Sautéed Eel with Hot Oil / 響油鱔糊. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 方塔街5号（秋艳服饰西侧2楼）. The branch listing names Duck Blood and Glutinous Rice / 鴨血糯, Changshu Steamed Three Delicacies / 常熟蒸三鮮, Tofu with Mushroom Oil / 蕈油豆腐. See the sample menu for published prices and source notes.

Snacks at 平江街道临顿路温家岸12号. The branch listing names Tofu Pudding / 豆腐花, Meat Zongzi / 肉粽子, Mini Wontons in Broth / 泡泡小餛飩. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 江苏省苏州市姑苏区西北街151号(北寺塔地铁站4号东北口步行约340米). The branch listing names Squirrel-Shaped Mandarin Fish / 松鼠桂魚, Sautéed Eel with Hot Oil / 響油鱔糊, Crispy Rice Crust with Salted Egg Yolk / 蛋黃鍋巴. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 太监弄72号. The branch listing names Squirrel-Shaped Mandarin Fish / 松鼠鱖魚, Sautéed Eel with Hot Oil / 響油鱔糊, Tofu with Crab Meat and Roe / 蟹粉豆腐. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 华池街88号. The branch listing names Old Beijing Fruit Wood Roast Duck / 老北京果木烤鴨, Assorted Cold Appetizer Platter / 冷菜拼盤, Squirrel-Shaped Mandarin Fish / 松鼠桂魚. See the sample menu for published prices and source notes.

Snacks at 十全街723号. The branch listing names Three-Shrimp Noodles / 三蝦面, Suzhou-style Fried Fish in Sauce / 蘇式爆魚, Noodles in Red Broth / 紅湯麵. See the sample menu for published prices and source notes.

Tuscan cooking above Jinji Lake, with a branch-specific Explorer Club benefit.

Jiangzhe cuisine at 苏州工业园区四季路李公堤3期16号楼. The branch listing names Braised Beef Short Ribs / 招牌紅燒牛小排, Truffle Glazed Pork Belly / 松露炙烤醬方, Sautéed Shrimp / 清溜蝦仁. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 平江街道白塔东路308号(中国银行西侧). The branch listing names Squirrel-shaped Sea Bass / 松鼠鱸魚, Tofu with Crab Meat and Roe / 蟹粉豆腐, Dry-Pot Sword Beans / 干鍋刀豆. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 凤凰街66号. The branch listing names Grandma-Style Braised Pork Belly / 外婆紅燒肉, Sautéed Eel with Hot Oil / 響油鱔糊, Squirrel-Shaped Mandarin Fish / 松鼠桂魚. See the sample menu for published prices and source notes.

Suzhou and Chinese regional cooking on a private island in Jinji Lake.

Jiangzhe cuisine at 琴湖路58号琴湖溪里2F2039（星巴克楼上）. The branch listing names Stone Pot Bullfrog / 招牌石鍋蛙, Braised Fish Head with Chicken Feet / 大魚頭燒鳳爪, Golden Seafood Soup with Crispy Rice / 金湯海鮮撈酥米. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 江苏省苏州市姑苏区方基上65号1楼(山塘街白公祠旁、游船码头附近). The branch listing names Noodles with Crab Roe / 蟹黃面, Yangcheng Lake Drunken Crab with Huadiao Wine / 陽澄湖花雕醉蟹, Braised Pork Belly with Osmanthus / 桂花紅燒肉. See the sample menu for published prices and source notes.

Hotpot at 观前街57号（稻香村对面二楼）. The branch listing names Tomato and Spicy Beef Tallow Hot Pot (Split Pot) / 番茄牛油辣鴛鴦鍋, Yangcheng Lake Crab Roe and Shrimp Paste / 陽澄湖蟹粉蝦滑, Shuangta Handmade Egg Dumplings / 雙塔手工蛋餃. See the sample menu for published prices and source notes.

Café / ice cream at L1 High Street, Suzhou MixC World, Gusu, Suzhou. Temporary café within the GOODBAI pop-up, not a permanent standalone restaurant.

Chinese - Huaiyang / Jiangsu at No. UG229, 2nd Floor, Building 5, Renheng Commercial Plaza, Suzhou City, Jiangsu Province. Published Restaurant Week Winners set menus list Three Cold Dish Platter, Jiangnan Vegetable Medley, Black Truffle Roasted Greens. Advance reservation and published menu conditions apply.

Steak / Western at No. 158 Xinggang Jie. Published Restaurant Week Winners set menus list Welcome Drink, Bread, Fish Roe and Papaya Beef Tartare. Advance reservation and published menu conditions apply.

Steak / Western at 1-04,1-05, 1st floor, Suzhou High Tech Jinying Shangye Plaza, No. 298 Shishan Lu. Published Restaurant Week Winners set menus list Welcome Drink, Bread, Fish Roe and Papaya Beef Tartare. Advance reservation and published menu conditions apply.

Chinese - Huaiyang / Jiangsu / Jiangnan Cuisine at 1st floor Four Seasons Hotel Suzhou , 88 Si Ji Lu. Published Restaurant Week Winners set menus list Steamed Pork Dumpling With Hairy Crab Roe, Steamed Crab Meat Dumpling With Sea Urchin, Steamed Pork Dumplings With Flying Fish Roe. Advance reservation and published menu conditions apply.

Taizhou at 4th Floor 420, South District, Suzhou Central Shopping Mall. Published Restaurant Week Winners set menus list Platter of Cooked Drunken Prawns and Crab, Braised Abalone with Black Truffle and Red-Braised Pork, Taizhou Hand-Torn Tofu Pot. Advance reservation and published menu conditions apply.

Buffet at 2nd, Four Seasons Hotel, 88 Si Ji Lu. Published Restaurant Week Winners set menus list Salmon, Amberjack, Sweet Shrimp, Seasonal Seafood Such As Scallops And Shrimp, Chinese Stir-Fry, Western Hot Food. Advance reservation and published menu conditions apply.