Taizhou at 4th Floor 420, South District, Suzhou Central Shopping Mall. Published Restaurant Week Winners set menus list Platter of Cooked Drunken Prawns and Crab, Braised Abalone with Black Truffle and Red-Braised Pork, Taizhou Hand-Torn Tofu Pot. Advance reservation and published menu conditions apply.
Taizhou at 4th Floor 420, South District, Suzhou Central Shopping Mall. Published Restaurant Week Winners set menus list Platter of Cooked Drunken Prawns and Crab, Braised Abalone with Black Truffle and Red-Braised Pork, Taizhou Hand-Torn Tofu Pot. Advance reservation and published menu conditions apply.
The named choices, set prices, service fees, minimum party size and supplements below are published for this specific branch.
Restaurant Week Winners 2026 — Elite Lunch
Published branch-specific event set menu, 10 October–8 November 2026. ¥158p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges; Eligible Unionpay cardholders can enjoy 25% off on selected house drinks.. Course choices and supplements are retained; regular dishes are not assigned to this offer.
- Elite Lunch — 158.0; ¥158p.p.; Set menu for 1; Min. 1 guest
- Platter of Cooked Drunken Prawns and Crab — Part of set menu; standalone price not published; Cold Dish
- Braised Abalone with Black Truffle and Red-Braised Pork — Part of set menu; standalone price not published; Hot Dish
- Taizhou Hand-Torn Tofu Pot — Part of set menu; standalone price not published; Hot Dish
- Sea Clam with Bean Noodles — Part of set menu; standalone price not published; Hot Dish
- Seasonal Vegetables — Part of set menu; standalone price not published; Hot Dish
- Brown Sugar Mochi (2 Pieces) — Part of set menu; standalone price not published; Dessert
- Wine Pairing：RMB 49/G — Part of set menu; standalone price not published; Drinks
- Wine Pairing：RMB218/B — Part of set menu; standalone price not published; Drinks
Restaurant Week Winners 2026 — Elite Dinner
Published branch-specific event set menu, 10 October–8 November 2026. ¥298p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges; Eligible Unionpay cardholders can enjoy 25% off on selected house drinks.. Course choices and supplements are retained; regular dishes are not assigned to this offer.
- Elite Dinner — 298.0; ¥298p.p.; Set menu for 1; Min. 1 guest
- Cold Dish Trio (Almond Foie Gras, Drunken Luosha Shrimp, Avocado Tart) — Part of set menu; standalone price not published; Cold Dish
- Braised Six-Head Sea Cucumber with Scallion — Part of set menu; standalone price not published; Hot Dish
- Baked King Prawn with Cheese — Part of set menu; standalone price not published; Hot Dish
- Crispy Veal — Part of set menu; standalone price not published; Hot Dish
- Sha Suan Dou Mian — Part of set menu; standalone price not published; Hot Dish
- Stir-fried Vegetables — Part of set menu; standalone price not published; Hot Dish
- Brown Sugar Mochi (2 Pieces) with Red Bean Yogurt — Part of set menu; standalone price not published; Dessert
- Wine Pairing：RMB 49/G — Part of set menu; standalone price not published; Drinks
- Wine Pairing：RMB218/B — Part of set menu; standalone price not published; Drinks
The pin dates identify the first and last published future reservation dates retrieved October 12, 2026 for this branch’s Restaurant Week Winners menus. These are promotion reservation dates, not the restaurant’s opening date.
