第一项始终是图钉的来源。总体可信度是各份资料对上方所用开始和结束时间支持程度的加权平均；资料每比最新的一份旧 180 天，权重减半。
维基百科/50 Best榜单：首次开业于2013年5月。仅精确到月，因此为估计值。
Independent write-up of Onjium: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Onjium: quoted for the cooking, service or room; read 2026-10-18. Ratings shown: 4.7/5 from 165 reviews on Google.[1]
Published category scores for the exact venue; overall ratings are not copied into missing categories.[1]
有遗漏或错误吗？用你自己的话说明：能佐证此图钉的链接、不同的开始或结束日期及理由，或缺失、有误的信息。AI 会对照此图钉的来源进行核实，搜索更好的来源，并添加任何支持你说法的页面。图钉自身的来源仍然最重要。AI 也会查看图片：显示的是别的东西或显示效果差的图片会被移到后面或替换。
Fermented pastes are the cornerstone of Onjium's cooking, with doenjang (soybean paste), gochujang (red pepper paste) and ganjang (soybean sauce) fermented and aged in house.
Reviewers praise the meticulous preparation of each dish, the celebration of Korean flavors at the highest level, and the exceptional service provided by knowledgeable staff.
原标题: Onjium — Seoul restaurant guide
Cho Eun-hee 和 Park Sung-bae 以研究为基础的韩餐厅，位于景福宫对面；2026年获米其林一星。[5]
Onjium