Chef Joseph Lidgerwood turns foraging into an art form, handcrafting traditional meju and brewing his own sauces.
This dish was served at most lukewarm, and my donut was not just pretty dry, but also tasted of essentially nothing.
Every dish was a delight and told a story and introduced me to a Korean flavour, texture or ingredient.
| Review: Evett - Seoul · 2025年5月6日 | -0.70 |
|---|---|
| Come dine with me: Restaurant Evett, Seoul | Enter the Quaniverse · 2025年7月19日 | 0.90 |
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读者上传的照片，与图钉带来源的媒体分开显示。你可以为吃到或看到的内容评分，在餐厅图钉上还能直接在照片上标记菜品。
第一项始终是图钉的来源。总体可信度是各份资料对上方所用开始和结束时间支持程度的加权平均；资料每比最新的一份旧 180 天，权重减半。
来自Broadsheet[7]/维基百科的搜索结果：由Lidgerwood和Kim于2019年开业。仅有年份，因此为估计值。
Independent write-up of Evett: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Evett: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Evett: quoted for the cooking, service or room; read 2026-10-18. Ratings shown: 4.6/5 from 303 reviews on Google; 5.0/5 from 15 reviews on Tripadvisor[5].
Published category scores for the exact venue; overall ratings are not copied into missing categories.[1]
有遗漏或错误吗？用你自己的话说明：能佐证此图钉的链接、不同的开始或结束日期及理由，或缺失、有误的信息。AI 会对照此图钉的来源进行核实，搜索更好的来源，并添加任何支持你说法的页面。图钉自身的来源仍然最重要。AI 也会查看图片：显示的是别的东西或显示效果差的图片会被移到后面或替换。
原标题: Evett — Seoul restaurant guide
塔斯马尼亚主厨Joseph Lidgerwood与Ginny Kim的当代餐厅；2026年获米其林二星。[6]
Evett
Times are local to the restaurant.