编辑部基于已公布的食客评分和评论家认可,按0–5分制作出的估计。 Food null: the current Dalmaji-gil 117beonga-gil listing shows 4.0 from only 5 ratings and the older Jwadongsunhwan-ro listing (4.4 from 32) is marked permanently closed, so no usable diner figure for the current address. Service, Ambience and Value are not scored (no published figure). Acclaim 4: One MICHELIN Star plus the MICHELIN Green Star (2026 edition).[1]
Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu.
almost everything on the table originates from their own family farm or kitchen: house-grown vegetables, fresh-cut pastas, cured hams, and fermented vinegars.
The chefs are big on vegetables and seasonal produce, much of it coming directly from their own family farm
这些是读者照片,与图钉带来源的媒体分开显示。
第一项始终是图钉的来源。总体可信度是各份资料对上方所用开始和结束时间支持程度的加权平均;资料每比最新的一份旧 180 天,权重减半。
Fiotto于2020年开业(其Instagram写道:"opened during the difficult times of 2020"),并在五周年之际搬到了新店址:旧店于2025年4月30日关闭,2025年5月16日至31日的预订是新店的首批预订(Instagram,2025年)。所用日期为2025年5月16日,即现址首个公布的营业日期(估计;未能确认确切的重新开业日)。
Independent write-up cited as a review on the dining rubric.[1]
Independent write-up cited as a review on the dining rubric.[1]
Source of coordinates, phone, opening hours, menu items with prices and operator photographs (read 2026-10-17).[1]
有遗漏或错误吗?用你自己的话说明:能佐证此图钉的链接、不同的开始或结束日期及理由,或缺失、有误的信息。AI 会对照此图钉的来源进行核实,搜索更好的来源,并添加任何支持你说法的页面。图钉自身的来源仍然最重要。AI 也会查看图片:显示的是别的东西或显示效果差的图片会被移到后面或替换。
原标题: Fiotto (피오또) — Busan restaurant guide
由主厨Lee Dong-ho和Kim Ji-hye经营的小型品鉴菜单餐厅,使用自家农场的蔬菜制作新鲜意面和发酵食品;获得米其林绿星。[1]
地图位置是近似的地理编码点,并非经测量的餐厅入口。
Fiotto (피오또)
Times are local to the restaurant.