第一项始终是图钉的来源。总体可信度是各份资料对上方所用开始和结束时间支持程度的加权平均;资料每比最新的一份旧 180 天,权重减半。
Le DORER最初是一家韩餐厅,在日期为2022-09-19的Siksin Hot杂志文章以及2023年5月的Bluer Survey/釜山旅游组织榜单中已有介绍;Kim Chang-wook主厨于2024年底加入,并将菜系改为当代韩餐。未找到开业公告,因此日期取最早的带日期来源(2022-09-19或之前开业,估计)。
Google Maps rating 4.7 from 162 ratings, read 2026-10-18; the only diner figure available (no sub-scores).
Independent write-up cited as a review on the dining rubric.[1]
Independent write-up cited as a review on the dining rubric.[1]
Independent write-up cited as a review on the dining rubric.[1]
有遗漏或错误吗?用你自己的话说明:能佐证此图钉的链接、不同的开始或结束日期及理由,或缺失、有误的信息。AI 会对照此图钉的来源进行核实,搜索更好的来源,并添加任何支持你说法的页面。图钉自身的来源仍然最重要。AI 也会查看图片:显示的是别的东西或显示效果差的图片会被移到后面或替换。
A well-stocked wine cellar and thoughtfully curated wine pairings further enrich the experience.
Le DORER presents a tasting menu that reinterprets traditional Korean cuisine through a contemporary lens, incorporating seasonal local ingredients
The dining room feels a bit “speakeasy by the sea,” with big ocean views, a serious wine cellar, and a calm, polished atmosphere.
Korean foundations shaped by French and Japanese technique and an ocean-view dining room reached through a small alley.
原标题: Le DORER (르도헤) — Busan restaurant guide
位于Marine City的品鉴餐厅,主厨Kim Chang-wook曾任Bicena副主厨,以法式和日式技法烹制韩国风味;Kim主厨荣获2026年米其林年轻厨师奖。[1]
地图位置是近似的地理编码点,并非经测量的餐厅入口。
Le DORER (르도헤)
Times are local to the restaurant.