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Menya Ultra Opens Its Mira Mesa Ramen Shop
已延期延期4个月可信度 75%7.9年前Eater[1] reported in December 2017 that the Mira Mesa location was "Scheduled to launch by mid-2018". It opened later than that: Menya Ultra's[3] own company timeline records "October 26: Opened 14th Ramen shop in Mira Mesa, San Diego, California", and the restaurant's own announcement set "Grand opening is 10/26" after soft openings on 22 and 23 October. The pin takes the grand opening.The winner of Eater San Diego's 2017 Restaurant of the Year opened a second outpost in a 2,000-square-foot space at Mira Mesa Shopping Center. It was owner Takashi Endo's 14th ramen shop, and it arrived about four months after the mid-2018 launch Eater had reported.0.57Leo's Opens in Santa Fe
Leo's Santa fe, 1200, Hickox Street, Santa Fe, Santa Fe County, New Mexico, 87501, United StatesLeo's
预估可信度 75%1.1年前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Zak Pelaccio, of Manhattan's Fatty Crab, opens a Southeast Asian restaurant in a former Santa Fe furniture workshop, with 24-year-old Stella Achenbach running the kitchen.0.57Joe's Stone Crab Opens on Miami Beach
Joe's Stone Crab, 11, Washington Avenue, Miami Beach, Miami-Dade County, Florida, 33139, United StatesJoe's Stone Crab
预估可信度 75%112.7年前The article's infobox gives the year only - established 1913 - so the pin sits on that year's last day.[1]Joe's opened on Miami Beach in 1913, before the causeway, and built itself around a shellfish nobody was eating: the stone crab, whose claws regrow, served chilled with mustard sauce. It closes for the summer when the season shuts and takes no reservations, which has not thinned the queue in a century.0.56Mesa Agricola Opens in Escondido
Mesa Agricola, 707, South Escondido Boulevard, Old Escondido, Felicita, Escondido, San Diego County, California, 92025, United StatesMesa Agricola
预估可信度 75%1.1年前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]A six-table counter-service Mexican spot in Escondido from chef Juan González and farmer Megan Strom, with most ingredients, including tortilla corn, grown 12 miles away.0.55Douro Opens on Portland's Waterfront
110, Thames Street, India Street, East End, Portland, Cumberland County, Maine, 04101, United StatesDouro
预估可信度 75%327天前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as October 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]A modern Portuguese restaurant on the Portland, Maine, waterfront pairing Iberian seafood with Maine farm vegetables.0.54Hayward Opens in Carlton
预估可信度 75%1.1年前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.0.53- 0.53
Amazon and Wiwynn Expand Texas Server Rack Plant, Adding 1,000 Jobs
已确认可信度 83%14天前Amazon's post, published 9 September 2026, says "Amazon and Wiwynn announced an expansion of Wiwynn's manufacturing operations in Socorro, Texas"; KVIA[4] reports the ribbon-cutting was held that Wednesday.Wiwynn's server-rack plant in Socorro, near El Paso and its first US factory, is expanding to make hardware for Amazon's data centers, with nearly 1,000 new manufacturing jobs expected by the end of 2027 and a Wiwynn investment of over $1.6 billion.$1.6B0.53Eleven Madison Park Reopens With a Plant-Based Menu
预估可信度 73%3/35.2年前The source[1] gives the month only - "Eleven Madison Park reopened in June 2021" and "The restaurant began serving this menu in June 2021" - so the pin sits on that month's last day.Daniel Humm reopened the three-Michelin-star dining room after the pandemic having cut every animal product from the menu, the first restaurant at that level to go fully plant-based. It has since added optional meat and fish substitutions.0.53Bryan Mound Lends Out Another 10 Million Barrels
已确认可信度 88%175天前DOE's press release announcing the RFP is dated 1 April 2026 and sets the bid deadline at 11:00 a.m. CT on Monday 6 April 2026.[1]DOE went back to the market on 1 April 2026 for a third exchange, this one drawn entirely from the Bryan Mound caverns outside Freeport, Texas. Bidders had until the following Monday, and a limited Jones Act waiver let them move the crude on foreign-flagged ships to get it to refiners faster.0.53Dolfy's Opens in New Orleans
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
预估可信度 75%176天前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.0.53Alain Passard Buys L'Archestrate and Renames It Arpège
预估可信度 70%39.7年前Wikipedia[1] states that "Passard bought the restaurant from Senderens in 1986" and gives no month or day, so the pin takes that year's last day. The event dated here is the change of hands and name, not a first opening - the room had traded as L'Archestrate before it.Alain Passard bought the rue de Varenne dining room where he had once cooked as a young chef from its owner Alain Senderens in 1986, and reopened it under his own sign as Arpège - a musical name, from a family of musicians. He later did something close to unthinkable for a three-star French kitchen and took red meat off the menu, rebuilding the cooking around vegetables from his own gardens.0.53
