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Creepies Opens in Chicago
Creepies, 1360, West Randolph Street, Fulton Market District, West Loop, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60607, United StatesCreepies
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.0.72Heretik Opens in Denver
CONFIRMED78% CONFIDENCE138 days agoThe Denver Gazette[3] of Monday 11 May 2026 says Theo Adley "opened his second restaurant Heretík ... at 1441 26th St. on Friday", which is 8 May. Westword[4] had announced on 1 May that it would open on Wednesday (6 May); the report written after the event is taken over the announcement.Chef Theo Adley opens a Basque-leaning bistro in Denver's Five Points, sister to Marigold in Lyons, Colorado, with a rotisserie and a counter by a roll-up door.0.70Merci Opens in Charleston
Merci, 28, Pitt Street, Harleston Green, Radcliffeborough, Charleston, Charleston County, South Carolina, 29401, United StatesMerci
ESTIMATED75% CONFIDENCE1.5 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Michael and Courtney Zentner open a 24-seat bistro in a former corner grocery in Charleston, applying French technique to Lowcountry ingredients.0.70Roses Reopens for Dinner on Detroit's East Side
Rose's Fine Food, 10551, East Jefferson Avenue, East Village, Detroit, Wayne County, Michigan, 48214, United StatesRoses
ESTIMATED75% CONFIDENCE358 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as September 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Molly Mitchell turns her East Side diner into a dinner restaurant with a Polish-leaning menu of pierogi, kluski and kielbasa, keeping its sourdough burger.0.67Schwartz's Opens on Saint-Laurent
Schwartz's, 3895, Boulevard Saint-Laurent, Le Plateau-Mont-Royal, Montreal, Urban agglomeration of Montreal, Montreal (administrative region), Quebec, H2W 1X9, CanadaSchwartz's
CONFIRMED75% CONFIDENCE97.7 years agoThe article's infobox gives the exact day, 31 December 1928.[1]Reuben Schwartz opened his delicatessen on Saint-Laurent Boulevard on 31 December 1928, and it has smoked brisket the same way since - dry-cured with no nitrates, ten days in the cure, served hand-cut on rye. The queue outside the narrow room is a Montreal fixture.0.67Khue's Kitchen Opens in St. Paul
Khue's Kitchen, 693, Raymond Avenue, South Saint Anthony Park, Saint Anthony Park, Saint Paul, Ramsey County, Minnesota, 55114, United StatesKhue's Kitchen
ESTIMATED75% CONFIDENCE1.6 years agoThe Minnesota Star Tribune[3][4] announced on 18 February 2025 that Khue's Kitchen "will open March 6 inside MidCity Kitchen" at 693 Raymond Av., and its review of 19 March 2025 finds it open. No report after the event states the day, so 6 March is the announced date, not a confirmed one.Eric Pham opens his first sit-down restaurant in St. Anthony Park, a tribute to his mother Khue Pham of Minneapolis's Quang, with most mains at $21 or less.0.66The French Laundry Opens in Yountville
ESTIMATED73% CONFIDENCE3/347.7 years agoThe source[1] gives the year but no day - "Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients" - so the pin sits on that year's last day, as a year-only date does.Sally Schmitt opened the restaurant in a stone building in Napa Valley in 1978 and built her menus around local, seasonal produce. Thomas Keller bought it in 1994 and it now holds three Michelin stars.0.66Zoli Opens in Brooklyn
ESTIMATED75% CONFIDENCE146 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Ned Baldwin, a fisherman's son, opens an airy seafood restaurant in Brooklyn.0.66One Vanderbilt Opens Beside Grand Central
CONFIRMED82% CONFIDENCE6.0 years agoHappened as dated, per the source[1]: "One Vanderbilt was formally opened with a ceremony three days later, on September 14."One Vanderbilt, a 1,401-foot supertall office tower beside Grand Central Terminal, formally opened in Midtown Manhattan.$3.3B0.66Pat's King of Steaks Opens in South Philadelphia
ESTIMATED75% CONFIDENCE95.7 years agoThe article's infobox gives the year only - established 1930 - so the pin sits on that year's last day.[1]Pat Olivieri's stand at Ninth and Passyunk began selling chopped beef on a roll in 1930, which is the origin story the cheesesteak is usually given. The corner now holds it and its rival Geno's on opposite sides of the street, both open around the clock.0.66Stix Asia Opens at UnCommons in Las Vegas
DELAYED3 months late79% CONFIDENCEin 158 daysNo source names a day. The newest and most specific statement of timing is the station's report of 16 September 2026: "Opening is planned for this winter", so the pin takes the last day of meteorological winter 2026-27, 28 February 2027. Stix Asia's[2] own page says "Opening 2026" and UnCommons[3]' says "STIX ASIA COMING 2026", but neither narrows the season and both are stale - the UnCommons page was last modified on 4 April 2025 - so the year on them is not allowed to pull the date back into December. It is marked delayed rather than estimated because the target has already moved: the Review-Journal[5] reported on 28 April 2026 that "a fall 2026 opening is planned" and the Las Vegas Weekly[4] still had it "set for a fall opening" on 9 July.An 18,000-square-foot Asian food hall with 12 stalls and roughly 400 seats opens in the former Sundry space at UnCommons in southwest Las Vegas, the second Stix Asia after the 2023 Honolulu original. The first three tenants named - Ginza Bairin, Ramen BARIO and NANAMUSUBI - are each opening their first mainland US location.0.66Meju Opens in Long Island City
5-28, 49th Avenue, Hunters Point, Long Island City, Queens, Queens County, New York, 11101, United StatesMeju
ESTIMATED75% CONFIDENCE1/33.6 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as January 2023, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Hooni Kim opens a small, fermentation-focused Korean restaurant at the back of a banchan shop in Long Island City, Queens.0.65
