Pins matching tag:"NYT Restaurant List"

Margarito and Hayden Pérez move their suadero taco truck into a brick-and-mortar taquería on North Lamar.

A modern Portuguese restaurant on the Portland, Maine, waterfront pairing Iberian seafood with Maine farm vegetables.

Alice Waters and Chez Panisse open a neighbourhood wine bar right beside the Berkeley restaurant, with chef Amelia Telč cooking a short, simple menu.

Jimmy Bannos Jr. and chef-partner Kevin Stack open a large, lively Greek restaurant in the Chicago suburb of Niles, with a wood-fire grill.

Co-chefs Sachi Statz and Victor Santos, from the family's Tinta y Café, open a Cuban-French bistro in Miami's Little Havana.

A small Filipino tasting-menu restaurant on Nob Hill, with chef Patrick Gabon in an open kitchen and Celine Wuu running wine and the room.

Arthur Grigoryan opens a small dine-in-only Armenian restaurant in a former doughnut shop in Glendale, drawing on home cooking from across the Armenian diaspora.

Earl Ninsom, of Langbaan, opens a Northern Thai restaurant on SE Division Street in the space once occupied by Andy Ricker's Pok Pok.

Emiliano and Kristal Marentes, owners of the acclaimed Elemi, open a strip-mall taquería in El Paso.

Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.

Vinnie Cimino and Andrew Watts, of Cordelia, open a wood-fired restaurant in Ohio City inspired by the Istrian Peninsula.

Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.

Five of Raleigh's chefs, restaurateurs and bar owners open a neighbourhood restaurant and bodega on Brookside Drive, with Cheetie Kumar as executive chef.

Jon Sybert and Jill Tyler replace Tail Up Goat with a counter-service New American restaurant in the same space.

Chef Nicholas Dixon opens a Spanish restaurant in South Boston that treats Spanish cooking as a starting point, cooking over Basque grills in a multi-room dining space.

Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.

Chef Ned Baldwin, a fisherman's son, opens an airy seafood restaurant in Brooklyn.

Chef Csilla Thackray opens a bright Austro-Hungarian restaurant on Butler Street, named for her great-grandfather and inspired by her Hungarian grandmother.

Chef Theo Adley opens a Basque-leaning bistro in Denver's Five Points, sister to Marigold in Lyons, Colorado, with a rotisserie and a counter by a roll-up door.

Johnny Curiel opens a small corn-centred Mexican tasting-menu restaurant in Denver, his sixth opening in three years; the menu runs to 18 courses.

Daniel Patterson, best known for Coi in San Francisco, returns to fine dining with a 12-course tasting menu on Melrose Avenue, with his wife Sarah Lewitinn and pastry chef Matt Tinder.

Johnny Spero, who won a Michelin star at Reverie in Washington, opens a seafood tasting menu at the Inn at Langley on Whidbey Island.

Jake Howell, Yuriko Say and Craig Schoen, the team behind Peninsula, open a seven-table multicourse speakeasy by the Cumberland River.

Chef Myles Moody (Eleven Madison Park, Aska) and sommelier Rachael Pack open a seasonal Southern restaurant in a former Atlanta burger joint.