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Joe's Stone Crab Opens on Miami Beach
Joe's Stone Crab, 11, Washington Avenue, Miami Beach, Miami-Dade County, Florida, 33139, United StatesJoe's Stone Crab
ESTIMATED75% CONFIDENCE112.7 years agoThe article's infobox gives the year only - established 1913 - so the pin sits on that year's last day.[1]Joe's opened on Miami Beach in 1913, before the causeway, and built itself around a shellfish nobody was eating: the stone crab, whose claws regrow, served chilled with mustard sauce. It closes for the summer when the season shuts and takes no reservations, which has not thinned the queue in a century.0.63The Tides Market Opens in Safety Harbor
The Tides Seafood Market & Provisions, 305, Main Street, Safety Harbor, Pinellas County, Florida, 34695, United StatesThe Tides Market
ESTIMATED75% CONFIDENCE4.7 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as December 2021, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Jon and Mary Kate Walker open a seafood market and restaurant in Safety Harbor, Florida, built on very fresh fish cooked simply.0.63New Sydney Fish Market Opens at Blackwattle Bay
CONFIRMED90% CONFIDENCE247 days agoInfrastructure NSW[1] states that "the new Sydney Fish Market officially opened on Monday 19 January 2026".The 35,000-square-metre market at the head of Blackwattle Bay opened its doors at 7am, replacing the 1966 shed two kilometres away in Pyrmont and roughly doubling retail space across more than 40 food and seafood operators. Designed by Danish architects 3XN/GXN with BVN and Aspect Studios and built by Multiplex, it adds over 6,000 square metres of public open space on the harbour foreshore.A$836M0.59Hayward Opens in Carlton
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.0.59Douro Opens on Portland's Waterfront
110, Thames Street, India Street, East End, Portland, Cumberland County, Maine, 04101, United StatesDouro
ESTIMATED75% CONFIDENCE327 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as October 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]A modern Portuguese restaurant on the Portland, Maine, waterfront pairing Iberian seafood with Maine farm vegetables.0.58Rosy Opens in Cleveland
2912, Church Avenue, Hingetown, Ohio City, Cleveland, Cuyahoga County, Ohio, 44113, United StatesRosy
ESTIMATED75% CONFIDENCE207 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Vinnie Cimino and Andrew Watts, of Cordelia, open a wood-fired restaurant in Ohio City inspired by the Istrian Peninsula.0.58Hama Hama Oyster Saloon Opens on Hood Canal
Hama Hama Oyster Saloon, 35846, US 101, Hamma Hamma, Mason County, Washington, 98555, United StatesHama Hama Oyster Company
ESTIMATED75% CONFIDENCE12.4 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2014, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]The Robbins family's five-generation oyster farm opens an open-air saloon on the western shore of Hood Canal, serving oysters pulled from the water in view.0.57Faroe Islands Open the Sandoy Undersea Tunnel
Skopun, Sandoy, Faroe Islands
CONFIRMED89% CONFIDENCE2.8 years agoHappened as dated, per the source[1]: "the Sandoyartunnilin tunnel opened on 21st December 2023."The Faroe Islands opened the Sandoyartunnilin, an 10.8km subsea tunnel linking Streymoy to the island of Sandoy, replacing a ferry crossing that could take an hour or more.kr 260M0.57Dolfy's Opens in New Orleans
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
ESTIMATED75% CONFIDENCE176 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.0.57SeaWorld Abu Dhabi Opens
CONFIRMED85% CONFIDENCE3.3 years agoHappened as dated, per the source[1]: "SeaWorld Yas Island, Abu Dhabi to open its doors on 23 May 2023".SeaWorld's first park outside the US, built around what is billed as the world's largest aquarium habitat, opened on Yas Island in Abu Dhabi.0.56Passage Opens at the Inn at Langley
The Inn at Langley, 400, 1st Street, Langley, Island County, Washington, 98260, United StatesPassage
ESTIMATED75% CONFIDENCE85 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as June 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Johnny Spero, who won a Michelin star at Reverie in Washington, opens a seafood tasting menu at the Inn at Langley on Whidbey Island.0.56Creepies Opens in Chicago
Creepies, 1360, West Randolph Street, Fulton Market District, West Loop, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60607, United StatesCreepies
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.0.56
