Dans le même genre
The Spiral Opens at Hudson Yards
CONFIRMÉCONFIANCE 89 %il y a 2,9 ansHappened as dated, per the source[1]: "The Spiral — a 2.8-million-square-foot office skyscraper located at 66 Hudson Blvd. in Manhattan — has officially opened," reported in November 2023.Bjarke Ingels Group's The Spiral, a 314-metre office tower wrapped in cascading green terraces, opened at 66 Hudson Boulevard as Pfizer's new global headquarters.0.61Durant's Opens in Phoenix
Durants, 2611, North Central Avenue, Encanto, Phoenix, Maricopa County, Arizona, 85004, United StatesDurant's
ESTIMÉCONFIANCE 75 %il y a 76,1 ansThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 1950, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Jack Durant opens his steakhouse on North Central Avenue in Phoenix; three-quarters of a century later its red flocked wallpaper and leather horseshoe booths are still the draw.0.59Cauponor Opens in Nashville
1316, Adams Street, Nashville, Davidson County, Middle Tennessee, Tennessee, 37208, United StatesCauponor
ESTIMÉCONFIANCE 75 %il y a 54 joursThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Jake Howell, Yuriko Say and Craig Schoen, the team behind Peninsula, open a seven-table multicourse speakeasy by the Cumberland River.0.58Ouverture de Passage à l'Inn at Langley
The Inn at Langley, 400, 1st Street, Langley, Island County, Washington, 98260, United StatesPassage
ESTIMÉCONFIANCE 75 %il y a 85 joursThe Restaurant List 2026 du New York Times (15 septembre 2026) indique seulement juin 2026 comme date d'ouverture, sans jour précis. Selon la convention de cette rubrique pour les dates sans jour, le pin est placé au dernier jour du mois : l'ouverture a donc pu avoir lieu plus tôt.[1]Johnny Spero, étoilé au Michelin avec Reverie à Washington, lance un menu dégustation autour des produits de la mer à l'Inn at Langley, sur Whidbey Island.0.58Le CES 2027 ouvre à Las Vegas
PROGRAMMÉCONFIANCE 75 %dans 105 joursces.tech[1] annonce le salon du "January 6-9" à "Las Vegas, NV" et indique que les inscriptions au CES 2027 sont ouvertes.Le salon annuel de la Consumer Technology Association revient à Las Vegas pour quatre jours, avec le directeur général de Stellantis, Antonio Filosa, parmi les intervenants de la keynote. Les inscriptions et les réservations d'hôtel officielles pour le CES 2027 sont déjà ouvertes.0.58Rosy Opens in Cleveland
2912, Church Avenue, Hingetown, Ohio City, Cleveland, Cuyahoga County, Ohio, 44113, United StatesRosy
ESTIMÉCONFIANCE 75 %il y a 207 joursThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Vinnie Cimino and Andrew Watts, of Cordelia, open a wood-fired restaurant in Ohio City inspired by the Istrian Peninsula.0.58Heinz Opens Its Kitt Green Factory in Wigan
CONFIRMÉCONFIANCE 78 %il y a 67,3 ansWikipedia's[3] H. J. Heinz, Wigan article dates the Kitt Green factory's opening to 21 May 1959.H.J. Heinz opens its Kitt Green factory near Wigan, which grows into the company's largest food processing plant in the world and Europe's biggest.0.58Little Bird Opens in Fairhope
CONFIRMÉCONFIANCE 76 %il y a 1,3 anGulf Coast Media[3], publishing the next morning (5 June 2025), reports the grand opening of Little Bird in downtown Fairhope "on Wednesday, June 4", and 4 June 2025 was a Wednesday. The New York Times list gives the month only (June 2025), which agrees.Chef Bill Briand opens a coastal Southern restaurant in a two-storey house in Fairhope, near Mobile, cooking Cajun-leaning dishes such as a dark-roux gumbo.0.58Hama Hama Oyster Saloon Opens on Hood Canal
Hama Hama Oyster Saloon, 35846, US 101, Hamma Hamma, Mason County, Washington, 98555, United StatesHama Hama Oyster Company
ESTIMÉCONFIANCE 75 %il y a 12,4 ansThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2014, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]The Robbins family's five-generation oyster farm opens an open-air saloon on the western shore of Hood Canal, serving oysters pulled from the water in view.0.57One Vanderbilt ouvre à côté de Grand Central
CONFIRMÉCONFIANCE 82 %il y a 6 ansL'événement a bien eu lieu à la date indiquée, selon la source : « One Vanderbilt a été officiellement inauguré lors d'une cérémonie trois jours plus tard, le 14 septembre. »[1]One Vanderbilt, une tour de bureaux supertall de 1 401 pieds voisine du Grand Central Terminal, a été officiellement inaugurée à Midtown Manhattan.$3.3B0.57Ouverture de Heretik à Denver
CONFIRMÉCONFIANCE 78 %il y a 138 joursLe Denver Gazette[3] du lundi 11 mai 2026 écrit que Theo Adley « a ouvert son deuxième restaurant, Heretík ... au 1441 26th St. vendredi », soit le 8 mai. Westword[4] avait annoncé le 1er mai une ouverture le mercredi (6 mai) ; le compte rendu postérieur à l'événement l'emporte sur l'annonce.Le chef Theo Adley ouvre un bistrot d'inspiration basque dans le quartier Five Points de Denver, frère de Marigold à Lyons (Colorado), avec rôtissoire et comptoir près d'une porte à enroulement.0.57Merci Opens in Charleston
Merci, 28, Pitt Street, Harleston Green, Radcliffeborough, Charleston, Charleston County, South Carolina, 29401, United StatesMerci
ESTIMÉCONFIANCE 75 %il y a 1,5 anThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Michael and Courtney Zentner open a 24-seat bistro in a former corner grocery in Charleston, applying French technique to Lowcountry ingredients.0.57
