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GOOD FOOD. NEW BEGINNINGS.
The places about to open. The ones that just did. Your guide to what’s new on the local dining scene.
RECENTLY OPENEDKodenmacho · Waffle café
THE LOCAL LINEUP
8 openings to explore
Announced openings worth keeping an eye on.
COMING SOONOperator venue photograph or launch visualGinzaBeer hall
A new Ginza beer hall pairing Yebisu beers with a two-hour food-and-drink course.
Named dishes have not yet been published on the branch site. Checked operator release, live menu section and linked reservations; do not borrow the Ebisu branch menu.
COMING SOONSolamachi takeaway counter: operator architectural rendering, not a completed venue photograph.OshiageDoughnuts / takeaway
A forthcoming takeaway-only doughnut counter opening October 29,with a branch-limited strawberry-matcha doughnut and a three-day opening giveaway.
Tax included. Named/price examples from the October 8 operator release specifically announcing Solamachi. Assortment rotates; a claim of 40+ doughnuts does not guarantee every item at all times. Linked general menu PDF is dated May 2025 and has older¥350/¥440/¥480 starting prices: excluded in favour of current October 2026 release and HTML prices. Drinks are only supplied at Daikanyama/Yurakucho per current menu; none assigned to this takeaway branch.
COMING SOONGong cha promotional food/drink photograph published in Tokyo Solamachi’s announcement of this branch. Illustrative opening preview; not a photograph taken at the forthcoming shop. No individual dish availability is asserted.OshiageTea café
A forthcoming Gong cha tea café in Solamachi’s Food Marche,confirmed to open October 29,2026.
COMING SOONTokyo main dining room: operator planned-interior rendering, not a completed photograph.MarunouchiFrench
Sens & Saveurs reopens under the Jardin des Sens Tokyo name onOctober 30,with French tasting courses and announced Christmas plans.
Totals include 10%tax/15%service. Actual course compositions from current Japanese booking page; detailed named seasonal ingredients not published. Do not copy Montpellier or predecessor restaurant dishes.
COMING SOONPlanned Yurakucho theatre interior rendering; illustrative, not an opened-property photographYurakuchoCafe
A planned theater-themed cafe with open sandwiches and a November MAO collaboration menu.
Tax included. Published branch announcement explicitly links these operator menu images. Food-and-drink set is ¥100 off; collaboration-menu applicability is not stated, so no discount is applied to collaboration items. Milk soft-serve Japanese label supersedes its duplicated English matcha label. Scheduled collaboration may replace regular selection.
COMING SOONShared brand honmaguro menu illustration used by the Sugamo branch; not a property photographSugamoSushi and yakitori
An announced Sugamo sushi and yakitori branch, now planned for mid-November, with its own published food menu.
September 17 branch-managed menu; tax included where priced. Sugamo prices are preserved separately from Dotonbori: for example red tuna ¥220 and medium-fatty tuna ¥440. Seasonal fish and grill selections require staff price confirmation. The live branch page now announces mid-November, superseding the older October plan. Opening day, actual service, reservation activation and age-admission rules remain unconfirmed; future hours are published, not proof of current service. After-22:00 bills have a posted 10% surcharge. Shared brand menu photograph is illustrative, not a Sugamo room photograph.
COMING SOONPlanned Shinjuku exterior: operator architectural rendering, not a completed venue photograph.Nishi-ShinjukuTart café
A forthcoming tart shop and spacious eat-in café at Shinjuku’s west exit, opening November28,2026, with its Christmas takeaway range already published.
Advance reservation October1 10:00–December15 23:59,2026; may close earlier when sold out. Shinjuku accepts web orders before opening; counter orders only from November28. No telephone reservations. Pickup December19–25; takeaway whole cakes, not a café dine-in set. Prepayment required; online payment by credit card. Cancellation/product or pickup-shop changes only through December6; no refunds or product changes from December7. Pickup-time changes through December15, subject to capacity. Failure to collect during shop hours is nonrefundable; consume on the pickup date. Prices include8% takeaway tax. Limited quantities and fruit substitutions possible. Complimentary ice packs for up to2hours and Christmas cake carry bag; paid cooler bag permits up to4hours. Operator explicitly includes Shinjuku in its 13-shop Christmas reservation programme; linked official selector lists Shinjuku at the matching address. All five product families are alcohol-free except fruit wreath, which uses alcohol for aroma. Published allergen lists should be checked on the operator page. General autumn-menu carousel is shared boilerplate, some items expire before November28, so no unverified opening assortment is copied.
COMING SOONEggs ’n Things promotional food/drink photograph published in Tokyo Solamachi’s announcement of this branch. Illustrative opening preview; not a photograph taken at the forthcoming shop. No individual dish availability is asserted.OshiageHawaiian breakfast café
An announced Hawaiian all-day breakfast restaurant at Solamachi’s East Yard,planned for winter 2026; exact opening month and day have not been announced.