Pin che corrispondono a place:Shenyang

Laobian’s Zhongjie restaurant serves steamed and pan-fried dumplings alongside Northeast Chinese dishes.

International buffet and Northeast Chinese à la carte cooking with published prices and branch children’s dining terms.

The Santaizi branch serves beef, lamb and prawn shaomai with Northeast Chinese dishes.

The Shiyiwei Road main branch serves Liaoning dishes, including guobaorou, scallion-braised sea cucumber, pork and red-bean buns.

Cantonese classics and Liaoning dishes with a current March 2026 branch menu.

The Shenyang Station branch serves Li Liangui smoked-meat flatbread alongside traditional guobaorou and egg-drop soup.

An established Tianyuan Lane restaurant known for its four traditional dishes of liver, kidneys, eggs and meatballs.

Korean Chinese cold noodles at the Shifu Avenue branch in Xita. Published selections include salty-broth cold noodles, kimchi and bellflower-root salad. XiTa LaoTaiTai barbecue is a different operator and its offers are excluded.