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- Dec 31, 192890% CONFIDENCEfrom the source
Schwartz's Opens on Saint-Laurent
Reuben Schwartz opened his delicatessen on Saint-Laurent Boulevard on 31 December 1928, and it has smoked brisket the same way since - dry-cured with no nitrates, ten days in the cure, served hand-cut on rye. The queue outside the narrow room is a Montreal fixture.
References 175% CONFIDENCE
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- [1]75%Schwartz'sen.wikipedia.org· Posted Sep 22, 2026· Starts Dec 31, 1928 ✓· 100% of score
The article's infobox gives the exact day, 31 December 1928.
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