The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Operating-by upper bound supported by a dated customer review on 2019-10-13. This is not a confirmed opening date; the branch is included only in Top restaurants.
Corroborating branch listing; any inaccessible page or unpublished operator prices are recorded in research notes.[1]
Operating-by upper bound supported by a dated customer review on 2019-10-13. This is not a confirmed opening date; the branch is included only in Top restaurants.[1]
Something missing or wrong? Say it in your own words: a link that backs this pin up, a different start or end date and why, or a fact it lacks or gets wrong. The AI checks it against this pin's sources, searches for better ones, and adds any page that backs you up. The pin's own sources still count most. A picture that shows something else, or shows it badly, is looked at too, and moved down or replaced.
Jiangzhe cuisine at 平江路68-76号. The branch listing names Stir-fried Hand-peeled Shrimp / 清炒手剝蝦仁, Sautéed Eel with Hot Oil / 響油鱔糊, Squirrel-Shaped Mandarin Fish / 松鼠桂魚. See the sample menu for published prices and source notes.
Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.
Operating-by upper bound supported by a dated customer review on 2019-10-13. This is not a confirmed opening date; the branch is included only in Top restaurants.
Yushifandao
Times are local to the restaurant.
Published branch listing hours; confirm holiday changes with the restaurant.