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Fiotto opened in 2020 (its Instagram: "opened during the difficult times of 2020") and, for its 5th anniversary, moved to a new space: the old location closed on 30 April 2025 and reservations for 16-31 May 2025 were the first at the new space (Instagram, 2025). The date used is 16 May 2025, the first announced service date at the current premises (estimated; the exact reopening day was not confirmed).
Independent write-up cited as a review on the dining rubric.[1]
Independent write-up cited as a review on the dining rubric.[1]
Source of coordinates, phone, opening hours, menu items with prices and operator photographs (read 2026-10-17).[1]
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Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu.
almost everything on the table originates from their own family farm or kitchen: house-grown vegetables, fresh-cut pastas, cured hams, and fermented vinegars.
The chefs are big on vegetables and seasonal produce, much of it coming directly from their own family farm
Small tasting-menu restaurant run by chefs Lee Dong-ho and Kim Ji-hye, making fresh pasta and ferments with vegetables from the family farm; holds a MICHELIN Green Star.[1]
Map position is an approximate geocoded point, not a surveyed restaurant entrance.
Fiotto (피오또)
Times are local to the restaurant.