dolcezza sfacciata, grassa e persistente [brazen, rich and lingering sweetness]; una lievissima nota di cece in retrolfazione [a faint chickpea note on the retronasal finish]
There's a deeper, nuttier base beneath the rich cocoa flavour, and despite the reduced sugar, it tastes incredibly sweet.
| Com'è la Nutella Plant Based: recensione e confronto con la Nutella classica (Dissapore) · Sep 8, 2024 | 0.30 |
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| We tried the new Nutella Plant-Based - Here's how it compares to cheaper spreads (Vegan Food & Living) · May 28, 2025 | 0.50 |
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Ferrero: "LUXEMBOURG, 3 September 2024: Ferrero has today announced the launch of its beloved global spread in a new plant-based version".
The green-lid jar appears in Belgian, French and Italian supermarkets; milk powder replaced by chickpeas and rice syrup; 350g.[1]
Italy, France and Belgium in a 350g jar, other European markets slated for 2025.[1]
Set to debut in supermarkets the next day, 4 September, in a 350g recyclable jar.[1]
Confirms the 3 September 2024 announcement and the autumn roll-out in select European markets.[1]
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Organic hazelnut-cocoa spread without milk: cane sugar, hazelnut paste 19.5%, sunflower oil, cocoa; stated suitable for a vegan diet.
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