ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins50% CONFIDENCEOverall confidence: 50%How well the pin's source and references back up its dates.Weighted average of how firmly 5 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
Estimated: Candy Industry (20 Sep 2016) says the product is 'available July 1st' without a year; a vegan blogger reviewed it on 1 Aug 2016 and Prepared Foods[4] ran it on 18 Oct 2016, so 1 July 2016 is used.Rigoni di Asiago's milk-free Nocciolata, made with cane sugar, 19.5% hazelnut paste and sunflower oil and sold as vegan and lactose-free, became available around July 2016.
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