Seoul’s
next great table.

Gwanghwamun, Jongno·Cocktail bar

H. Bar (Four Seasons Hotel Seoul)

Private 8-seat bar with an autumn tasting course (8 cocktails, 4 pairing dishes) at 170,000 KRW, Sep 8 - Nov 19, 2026.

Tax/service not stated.

Four Seasons Hotel Seoul, 97 Saemunan-ro, Jongno-gu, Seoul (B1, inside Charles H.)

Itaewon / Namsan, Yongsan·International buffet

The Terrace Kitchen (Grand Hyatt Seoul)

Namsan-view buffet with live cooking; October-November 2026 dinner prices include beverage free-flow, plus a 20% weekday Naver Booking discount through Nov 30.

Prices tax-included per TableCheck; child 50%. Item-level buffet dishes not published on the booking page.

322 Sowol-ro, Yongsan-gu, Seoul

Jangchung-dong, Jung-gu·International buffet·Kids friendly

The Park View (The Shilla Seoul)

December 2026 year-end 'New York' buffet: unlimited sommelier red wine at dinner in mid season (Dec 1-17), white wine and a Polaroid added in high season (Dec 18-31).

Transcribed from The Shilla Seoul official page (shillahotels.com, 2026-10-18). Children are ages 37 months to 12 years (child December prices run 95,000-115,000). Tax/service not stated. Reservation deposit 30,000 KRW per person.

The Shilla Seoul, Dongho-ro, Jung-gu, Seoul

Jangchung-dong, Jung-gu·Lounge, afternoon tea·Kids friendly

The Library (The Shilla Seoul)

Golden Autumn Royal Tea with a children's table-manner class ('Little Ladies & Gentlemen' package) through Nov 29, 2026.

Prices not stated in article.

The Shilla Seoul, Dongho-ro, Jung-gu, Seoul (1F)

Itaewon-dong, Yongsan-gu·Modern Korean tasting menu

Mosu Seoul

Chef Anh Sung-jae reopened Mosu in Yongsan on 22 March 2025 after closing the Hannam-dong restaurant; dinner-only tasting menu, MICHELIN Two Stars in 2026.

Price as reported at the March 2025 reopening; reservations through CatchTable. Michelin lists signature dishes including abalone taco, sesame tofu and burdock tarte without prices.

4 Hoenamu-ro 41-gil, Yongsan-gu, Seoul

Jamsil, Songpa-gu·Contemporary Korean

Bicena

Contemporary Korean restaurant on the 81st floor of Lotte World Tower, run by the Gaon Society; the chef highlights Gyeongsang-do ingredients, with dry-aged Hanwoo sirloin and pork belly among the specialities.

User-maintained Polle listing (not the operator); course names and the date of the prices are not published there, and prices drift. Listing places the restaurant on the 81st floor of Lotte World Tower. Tax/service not stated.

81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul

Gangnam-gu (Sinsa-dong)·Innovative Korean

SAN

Chef Jo Seung-hyun's underground tasting-menu restaurant, opened in 2024 with CJ CheilJedang; a 13-course seasonal degustation with a pork-rice-soup (dwaeji gukbap) signature.

Price from Korea JoongAng Daily (2026-03-30); dishes from Asia's 50 Best (menu is seasonal and these may rotate). Tax/service not stated.

B1, 6 Eonju-ro 168-gil, Gangnam-gu

Gangnam-gu (Yeoksam-dong)·French Contemporary

Chaconne

French omakase by chef Shim Jung-taek (formerly head chef of Mosu Hong Kong), using seasonal Korean ingredients and fruit for acidity; a new MICHELIN Guide selection in 2026.

One fixed omakase course; no price or dish list was found on the MICHELIN page, Esquire Korea or search results (Catchtable pages were not readable).

1F, Building 102, Yeoksam Hills, 23 Nonhyeon-ro 97-gil, Gangnam-gu

Jung-gu (Mukjeong-dong)·Korean fermented dining

Mukjung

Chef Austin Kang's Korean fermented-dining restaurant (house-made jang and kimchi, food-as-medicine concept), a new MICHELIN Guide selection in 2026.

Transcribed from the undated menu PDF linked from mukjung.com (checked 2026-10-18). Mains include 10 side dishes; 5-year-aged ribs +5,000. Tax/service not stated.

17 Toegye-ro 48-gil, Jung-gu

Yongsan-gu (Samgakji)·Perilla-seed miyeok-guk (seaweed soup)

Oilje

Single-dish Samgakji shop built on perilla-seed seaweed soup (Hanwoo bone broth, young Geumgodo seaweed) with cast-iron-pot rice, a new 2026 MICHELIN Guide selection.

Single-item menu; weekday lunch only per DiningCode, with an evening reserved birthday-table course mentioned by Polle and a blog (no price). Tax/service not stated.

29 Hangang-daero 62da-gil, Yongsan-gu

Gangnam-gu (Sinsa-dong)·Japanese kaiseki

Hakusi

Chef Choi Sung-hoon's Japanese kaiseki-style counter, grilled-dish focused, after moves from Sinsa to Hannam and now an Eonju-ro 157-gil site; a new One MICHELIN Star in 2026.

A blog on the same page says only the Tsuki course has been offered since August 11 (unconfirmed); dishes are not listed. A la carte dishes are available after 21:00 (MICHELIN). Tax/service not stated.

2F, 8-4 Eonju-ro 157-gil, Gangnam-gu

Gangnam-gu (Apgujeong)·Japanese contemporary

Goryori Ken

Eight-seat Japanese-contemporary counter by chef Kim Gun in Apgujeong, a One MICHELIN Star restaurant.

2F, 15-3 Eonju-ro 152-gil, Gangnam-gu