Pins matching place:Beijing

Western at No. 9 Dashanzi South Lane, Chaoyang District, Beijing. Published Restaurant Week Winners set menus list Plum Preserve Tomatoes, Bacon Tomato Soup, Spanish Garlic Prawns (+RMB30). Advance reservation and published menu conditions apply.

Spanish / Western at Beijing Kerry Centre115/1F. Published Restaurant Week Winners set menus list Potato and Green Garlic Soup, Seasonal Tomatoes Salad with Extra Virgin Olive Oil, Toasted Bread with Tomato & Extra Virgin Olive Oil，Iberian Ham. Advance reservation and published menu conditions apply.

Asian / Chinese - Guangdong at 5 / F, Mandarin Oriental Beijing Wangfujing, 269 Wangfujing Dajie, Dongcheng District, Beijing. Published Restaurant Week Winners set menus list Drunken Shrimp Marinated in Aged Huadiao Wine, Sour Ginger with Soft-centered Preserved Egg, Sautéed Porcini Mushrooms with Scallion and Spicy Sauce. Advance reservation and published menu conditions apply.

French at Nuolan Garden, 3rd Floor, Wanli Nuolan Hotel, Building 2, No.66 Yirui East Lu, Tongzhou Jie, Beijing, China. Published Restaurant Week Winners set menus list Black Quinoa Salad, Crispy Calamari, Signature Chicken Cordon Bleu. Advance reservation and published menu conditions apply.

Western at 5F，No. 269, Wangfujing Dajie, Dongcheng District, Beijing. Published Restaurant Week Winners set menus list Charred Green Goddess Salad, Tuna Tartare, Chilled Sweet Corn Soup with Crab. Advance reservation and published menu conditions apply.

Spanish / Western at G127-129, Floor 1, Block C, COFCO Plaza, No.8 Jianguomennei Street, Dongcheng District, Beijing. Published Restaurant Week Winners set menus list Potato and Green Garlic Soup, Traditional Cream of Mushroom Soup, Toasted Bread with Tomato & Extra Virgin Olive Oil，Iberian Ham. Advance reservation and published menu conditions apply.

Italian at 1st floor, The Bulgari Hotel Beijing, Building 2 Courtyard, No. 8 Xinyuan Nan Lu. Published Restaurant Week Winners set menus list Glazed lettuce, pine nut cream, baked cherry tomatoes and mix greens, Marinated sea bream, Oscietra caviar, sour cream and extra -virgin olive oil, Pumpkin risotto, Parmigiano Reggiano cheese and aged balsamic vinegar. Advance reservation and published menu conditions apply.

Italian at No.20 Banqiaonanxiang, Dongcheng District, Beijing. Published Restaurant Week Winners set menus list Eggplant Dip, Kung-Pao Chicken Wings, Tomato&Feta Cheese Pasta. Advance reservation and published menu conditions apply.

Pizza / Pasta at Beijing Kerry Centre B30/B1. Published Restaurant Week Winners set menus list Honey Pumpkin, Tricolor Quinoa, Caramelized Almonds, Home-Made Cheese, Seasonal Vegetables, Seasonal Tomatoes Salad with Extra Virgin Olive Oil, Spaghetti with Black Truffle. Advance reservation and published menu conditions apply.

Fusion / Creative at No.401, 4th Floor, Building W5, Beijing Fangxi District (northeast corner of the intersection of Meishi Jie and Langfang Headlines Lu). Published Restaurant Week Winners set menus list French Baguette with Butter, Kale Salad, Fried Egg, Grapefruit, Fresh Shrimp Salad. Advance reservation and published menu conditions apply.

Italian at No. 1, Beixiaojie, Sanlitun, Chaoyang District, Beijing, China. Published Restaurant Week Winners set menus list Bruschetta, Smoked salmon with asparagus, Parmesan cheese, almond slices, Parma ham with Burrata cheese arugula salad. Advance reservation and published menu conditions apply.

Creative / Western at No. 6, Xilijia, Xingfu No.1 Village, Beijing. Published Restaurant Week Winners set menus list CHARCOAL Bread & Butter, Charcoal Salad, Smoked Duck Breasts. Advance reservation and published menu conditions apply.

French at No.23, Shatan Bei Jie, Near Wusi Da Jie, Dongcheng District, Beijing. Published Restaurant Week Winners set menus list “Pan Con Tomate”, Anchovy, Spanish Tortilla, Amur Caviar, Free Range Chicken Consommé, Pine Needles, RED DEVIL SHRIMP. Advance reservation and published menu conditions apply.

French at 2F, The PuXuan Hotel and Spa, 1 Wangfujing Dajie, Dongcheng District, Beijing, China. Published Restaurant Week Winners set menus list Warm Pain de Campagne, Churned Salted Butter, Classic French Salad, The Marbled – Ribeye Steak (250g), Marbled, Juicy, Exceptionally Tender. Advance reservation and published menu conditions apply.

French at Floor 1, Guanshe North District, Liangmaqiao Diplomatic Apartment, No. 19 Dongfang East Lu, Chaoyang District, Beijing. Published Restaurant Week Winners set menus list Herb Chicken and Tomato Vegetable Salad with Cheddar Cheese and Vinaigrette, Organic Creamy Pumpkin Soup, Seared Foie Gras with Baked Blueberries and Wine Poached Pears (+RMB48). Advance reservation and published menu conditions apply.

Steak / Western at Level 79, China World Summit Wing, Beijing. No.1 Jianguomenwai Dajie, Chaoyang District. Published Restaurant Week Winners set menus list Lime Beetroot, Truffle Cheese, Veal Beef. Advance reservation and published menu conditions apply.

Italian at Regent Beijing, 2/F, 99 Jinbao Jie, Near Dongdan Bei Lu, Dongcheng District, Beijing. Published Restaurant Week Winners set menus list Hot Cheese, Corn, Beef Tongue. Advance reservation and published menu conditions apply.

Japanese at A7-12 of Central Park Plaza, Tian Shui Yuan Street, Chaoyang District, Beijing. Published Restaurant Week Winners set menus list Red Sea Bream with Sesame and Red Pepper Sauce, Monkfish Liver with Yuzu Vinegar, Seafood Chawanmushi. Advance reservation and published menu conditions apply.

Kuaishou's Kling 4.0 reaches full availability on 15 October 2026 after a 28 September Flash preview: native 30-second clips, 10 keyframes, 15 combined references, stereo audio with multilingual lip-sync and editing, with 4K and HDR still marked coming soon.

French at 18 Xiaoyun Lu, Chaoyang District, Beijing. Published Restaurant Week Winners set menus list SALADE NIÇOISE, FOIE GRAS AUX CHAMPIGNONS, POULET GRILLE. Advance reservation and published menu conditions apply.

China’s economy grew4.5% year on year in Q3 and4.6% over the first nine months, the NBS reported October19. The quarterly pace rose from4.3% in Q2; the full-year outcome is not yet known.

The 2026 World Intelligent Connected Vehicles Conference will be held 21-23 October in Beijing E-Town, with autonomous-driving rules, standards coordination and a Sino-German forum on the agenda.

The 20th Central Committee of the Chinese Communist Party meets in Beijing from 26 to 29 October 2026 for its fifth plenary session, centred on 'full and rigorous Party self-governance'.

Li Auto will hold the market launch of the 2026 Li i6 on 28 October 2026 with test drives and orders opening immediately and deliveries in early November; the refresh adds in-house 5C batteries and Mach chips, and pricing is not yet announced.

Xiaomi has not yet announced a date for its third-quarter 2026 results; last year's came on 18 November, so the report covering the Sky Nomad launch quarter is expected in mid-to-late November 2026.

ByteDance has not announced a successor to Seedance 2.5, but its cadence and its twice-yearly Volcano Engine FORCE launches point to the next Seedance model around mid-December 2026; third-party 'Seedance 3.0' sites are unofficial.

Line 22, built as the Pinggu line, is the first inter-provincial metro line between Beijing and Hebei: 81.82 km and 22 stations from Dongdaqiao in Chaoyang through Tongzhou and Sanhe in Hebei out to Pinggu, using 8-car Type D trains at up to 160 km/h. Empty trial running between Hongmiao and Pinggu began on 25 August 2026; Jintai Xizhao and Dongdaqiao are held back to 2029.

A 3.5 km fully underground northern extension carries the Daxing airport line one stop on from Caoqiao to Lize Shangwuqu in Fengtai District, bringing the airport service closer to central Beijing. Work on the extension started in 2020.

From 1 January 2027 plug-in hybrids, range extenders and electric commercial vehicles in China lose the annual vehicle and vessel tax exemption they have had since 2012; battery-electric passenger cars stay untaxed.

China's first mandatory national standard for L2 combined driver-assistance systems, GB 47955-2026, takes effect on 1 January 2027, defining three tiers up to NOA and curbing exaggerated "L2.5" marketing.

China's mandatory standard GB 48001-2026 requires a mechanical release on every side door from 1 January 2027, effectively ending flush electronic-only door handles on cars sold there.

人间有味 (Ren Jian You Wei, "A Taste of Life") is a 40-episode period drama about Beijing's century-old Wan Tang Ju restaurant, starring Hu Ge as the chef Fan Dacheng and Li Qin, directed by Huang Lei and adapted from Chang Xiaohu's novel 收山. It wrapped in June 2026 and is headed for Hunan TV and Mango TV, with a CCTV run also reported. No date has been announced, so the premiere shown here is an estimate.

Kuaishou has announced nothing after Kling 4.0 (full release 15 October 2026), but its release gaps, a median of about three months, and pending 4K, HDR and API features point to the next Kling model around January 2027.

Chinese New Year falls on Saturday 6 February 2027, opening the Year of the Goat, with the CMG Spring Festival Gala broadcast on New Year's Eve and the chunyun travel rush beforehand.

The annual 'Two Sessions' are expected to open in Beijing in early March 2027, with the NPC convening on about 5 March after the 2026 session approved the 15th Five-Year Plan.

The 2027 Beijing International New-Quality Automotive and Future Smart Mobility Exhibition will run 27 March-5 April 2027 at the Shunyi and CIECC venues, the first Beijing auto event in an odd-numbered year while full-scale shows keep alternating with Shanghai.

China's mandatory standard GB 44721-2026 for L3 and L4 autonomous-driving systems, announced on 4 August 2026, requires them to be at least as safe as a competent human driver and takes effect on 1 July 2027.

The 21st World Athletics Championships are held at the Beijing National Stadium, the second time the city has hosted after 2015. Ten days of track and field in the stadium built for the 2008 Olympics.

Phase 1 of Line 28 runs 8.877 km with nine stations beneath Chaoyang's Central Business District, from Dongdaqiao to Guangqudonglu by way of Guanghualu, Dawang Lu and Beijing East railway station. Construction started in July 2021.